Bread and Milk (Nigella Lawson) Recipe

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Bread and Milk (Nigella Lawson)
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Ingredients:

Directions:

  1. Tear the bread into rough chunks, and sprinkle with the sugar. Warm the milk and pour over the bread and sugar to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.03 Kcal (988 kJ)
Calories from fat 10.08 Kcal
% Daily Value*
Total Fat 1.12g 2%
Cholesterol 4.9mg 2%
Sodium 370.68mg 15%
Potassium 453.42mg 10%
Total Carbs 41.89g 14%
Sugars 19.95g 80%
Dietary Fiber 5.04g 20%
Protein 13.51g 27%
Iron 2.8mg 16%
Calcium 682mg 68%
Amount Per 100 g
Calories 77.13 Kcal (323 kJ)
Calories from fat 3.29 Kcal
% Daily Value*
Total Fat 0.37g 2%
Cholesterol 1.6mg 2%
Sodium 121.14mg 15%
Potassium 148.18mg 10%
Total Carbs 13.69g 14%
Sugars 6.52g 80%
Dietary Fiber 1.65g 20%
Protein 4.42g 27%
Iron 0.9mg 16%
Calcium 222.9mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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