121184 super general chicken dinner Recipes

chicken broth, green enchilada sauce, onion, green pepper, minced garlic, brown sugar, hamburger, cracker crumb, eggs, a-1 steak sauce, ketchup, yellow mustard, garlic powder, salt, pepper, chicken broth, chopped onion, minced garlic, assorted hot peppers (jalapeno, habenero, cayenne, smoked chipotle, poblano, etc.)

boneless skinless chicken breast halves (4 oz each), chicken broth, chicken gravy, sliced peeled potatoes, frozen sliced carrots, thawed, frozen cut green beans, thawed, pepper, cornstarch, cold water, french-fried onions

whole frying chicken, rinsed,giblets removed, carrots, peeled and cut into 2 inch pieces, potatoes, peeled, dry onion soup mix, basil, chicken broth or 1 cup dry white wine

boneless skinless chicken breast , cut into 1-inch pieces, condensed cream of chicken soup, soup can full water, chopped broccoli, instant rice

bulk pork sausage, butter, all-purpose flour, salt, chicken broth, light cream, chopped mushrooms, cut-up cooked chicken, prepared pie crusts, room temperature

chicken breasts, cooked and cubed, refrigerated crescent dinner rolls, cream of chicken soup, cream of mushroom soup, evaporated milk, sour cream, shredded cheddar cheese

chicken breasts, cut in half, red bell pepper, zucchini, summer squash, onion, extra virgin olive oil, mrs. dash seasoning mix (we like the tomato basil flavor)

chicken wings, tips removed and wing cut into two pieces, seasoning salt, garlic salt, oyster sauce

chicken pieces, skin removed (optional), light mayonnaise or 1/2 cup reduced-fat mayonnaise, italian seasoned breadcrumbs

chicken legs, onion, sliced, olive oil, paprika , hungarian sweet, pepper, salt

chicken legs, onion, finely chopped, butter, melted, orange marmalade, curry powder

skin-on, bone-in chicken drumsticks, skin-on, bone-in chicken thighs, whole skin-on, bone-in chicken breast, quartered (separate the breast and then cut each piece in half crosswise), evoo , for liberal drizzling, sea salt and freshly ground black pepper, baby potatoes, fresh rosemary, leaves stripped and chopped, onions, cut into thin wedges with the root ends attached, handful fresh bay leaves, frozen artichoke hearts, thawed, drained and halved , or 1 14-oz can artichoke hearts, drained and halved, head garlic, cloves separated and crushed, lemon, sliced, dry white wine, black kale or dinosaur kale, stemmed, freshly grated nutmeg

potatoes sliced, carrots sliced, onion sliced, you can add other vegetables too, or substitute ), chicken breasts , or 12 chicken thighs, salt, pepper, vinaigrette type italian salad dressing- any type i.e. calorie wise , fat free, zesty but not creamy, if you really like italian salad dressing , and/or lots of sauce, use more dressing.

chicken thighs or boneless breasts, melted butter, honey, mustard, salt, curry powder

vegetable oil, margarine, onion, sliced, green bell pepper, seeded and cut into strips, stalks celery, diced, sliced fresh mushrooms, skinless, boneless chicken breast halves, potatoes, peeled and diced, cut green beans, drained, chicken broth, salt, dried thyme, cayenne pepper, bay leaf

red potatoes, cut into chunks, baby carrots, boneless skinless chicken breast halves, condensed cream of chicken soup, condensed cream of mushroom soup, black pepper, garlic salt, mashed potato flakes (optional)

super blue cheese dressing, artichoke hearts , in water, drained & chopped, sour cream, green onions, chopped