81737 super easy quick salad Recipes

milk, brown sugar, butter, salt, cinnamon, old fashioned oats (not quick cooking oats) or 2 cups steel cut oats (not quick cooking oats), chopped apples, raisins, chopped walnuts

penne pasta, garlic cloves, roma tomatoes, chopped, red onion, chopped, cucumber, chopped, italian dressing, parmesan cheese, salt

mayonnaise, sour cream, freshly grated parmesan cheese, fresh lemon juice, garlic, minced, anchovy paste, kosher salt , to taste, white pepper , to taste, torn romaine lettuce, croutons or 1/2 cup toasted almond, grated parmesan cheese (optional)

ripe haas avocado, tomatoes diced, diced red onion, key limes or 1 lime, chopped cilantro, coarse black pepper, kosher salt - to taste, red chili flakes - to taste, this salad is mostly done to taste that s why the varied numbers of ingredients. some people like a strong lime and cilantro flavor while others like more avocados. this is only meant for a general reference so play around with the recipe and enjoy. 1 spin off is to add some lemongrass paste to the lime juice for a extra kick

milk, quick oats (the type that is ready in 3 to 5 min.), cocoa powder, sugar, chocolate chips (optional)

ground turkey breast, dry breadcrumbs or 1/3 cup quick oats, egg whites (can use 2 whole eggs), carrot, peeled and grated, garlic clove, finely minced, onion, finely chopped (optional), green pepper, chopped (optional), seasoning salt (optional), pepper (optional), water, tomato paste, madeira wine or 2 tbsp dry sherry, worcestershire sauce, fresh ground black pepper, condensed french onion soup (such as campbell s), fresh sliced mushrooms (optional)

saltine crackers, crushed, sweet onion, finely chopped, bread and butter pickles, chopped, bell pepper, finely chopped, pimiento, drained and chopped, miracle whip (not mayonnaise)

prepared seafood cocktail sauce, light mayonnaise, lemon juice, lump crabmeat, drained, tortilla chips

rotini pasta, reduced-fat italian salad dressing, shrimp, cleaned, red pepper, chopped, carrot (matchstick), sugar snap pea (fresh ), garlic cloves, minced, parmesan cheese, grated, lemon peel, grated

shallots, garlic cloves, grey poupon mustard, worcestershire sauce, red wine vinegar, water, tarragon, basil, salt, black pepper, honey, salad oil

olive oil, water, red wine vinegar, dijon mustard, salt, garlic clove, egg

barbecue sauce, classic herb salad dressing, honey mustard, pork chops, 3/4 inch thick, sliced carrots, instant rice, uncooked

chopped yellow onion, lean ground beef, chili powder, dry oregano, ground cumin, canned kidney beans drained and rinsed, chickpeas drained and rinsed, tomato diced, romaine lettuce (i shread mine), cheddar cheese (sharp or extra sharp)

coarsely chopped no-salt-added canned beets, frozen green peas, thawed, sliced green onions, chopped fresh parsley, fat-free italian dressing, lettuce leaves, hard-cooked egg, chopped

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

mcintosh apples, cored, lemon juice, brown sugar, quick-cooking oatmeal, mix or 1/4 cup rolled oats, nutmeg , a healthy grating, ground cinnamon, butter , cut into pieces, golden raisin, chopped, chopped walnuts or 1/4 cup walnut pieces or 1/4 cup pecans, dulce de leche ice cream (caramel) or 1 pint caramel-swirl ice cream, cream , in a canister

pearled barley (can use trad. or quick-cook), water, pumpkin puree, olive oil, celery salt, ginger powder, nutmeg, ground white pepper