40851 super easy impossible coconut custard Recipes

white sugar, vegetable shortening, egg, vanilla extract, all purpose flour, all purpose flour, baking powder, salt, flaked coconut

butter, melted, brown sugar , firmly packed (100g), coconut, egg, lightly beaten, flour, baking powder, pure cocoa, icing sugar, pure cocoa, soft butter, milk, approx

cream cheese, softened, sugar, milk, flaked coconut, cool whip, almond extract, graham cracker crust

vegetable oil, grated fresh ginger (about a 2-inch piece), stalk lemongrass, minced, red curry paste, chicken broth, fish sauce, light brown sugar, coconut milk, fresh shiitake mushroom, sliced, shrimp, peeled and deveined or 1 lb boneless skinless chicken breast, sliced thin, steamed white rice or 2 cups cooked rice vermicelli, fresh lime juice, salt , to taste, chopped fresh cilantro

bread, flour (i use oat bran , but any kind will do), baking powder, room temp. or soft butter (any shortening will suffice), sugar (i use raw , but any sweetening will do = to 1/2 cup ), lemon zest (i like this but you can omit if you don tsp have on hand), eggs (either pre-scramble in a separate bowl or mix inside of bananas + mixture.), throw away ripe bananas (mine were starting to ferment. i had 3 medium black bananas), shredded coconut, coconut for top of bread dough ( ), coconut custard, coconut custard mix (i had an old mix kicking around, in a jell-o type box), milk (i use 2% when i use dairy. next time i ll use almond .)

eggs, butter, flour, skim milk (or use regular but skim is all i have), vanilla, sweetened flaked coconut, sugar

half-and-half, coconut milk, eggs, lightly beaten, sugar, coconut, banana, sliced, vanilla, salt

desiccated coconut, caster sugar, flour, eggs, milk, butter, passionfruit pulp, lemon juice, icing sugar

semi-sweet chocolate baking squares, chopped, angel flake coconut, toasted, divided, thawed cool whip topping, divided, honey maid graham cracker pie crust (6 oz.), cold milk, jell-o instant coconut cream pudding mix

chicken breasts, chilies (green and red ), light coconut milk, fresh basil, salt

pumpkin (weighing 600 to 800g), eggs, brown sugar or 400 g palm sugar, thick coconut milk

sweetened flaked coconut, water, granulated sugar, sweetened flaked coconut, whole milk, unsweetened coconut milk, vanilla bean , seeds scraped, egg yolks, granulated sugar, cornstarch, coconut rum (recommended -- malibu), pure vanilla extract, coconut custard, cold (recipe above), very cold heavy cream, unsalted butter, softened, sugar, coconut custard (recipe above, cold), fine sea salt, softened butter, for pans, cake flour, plus more for pans, whole milk, at room temperature, egg whites, at room temperature, vanilla bean, split and seeds scraped, pure vanilla extract, granulated sugar, baking powder, baking powder, fine sea salt, unsalted butter, cut into 12 pieces, slightly cold

unsalted butter, at room temperature (for the pans ), plus 12 tbsp cold butter, cut into 12 pieces (for the cake), cake flour, plus more for the pans, whole milk, at room temperature, egg whites, at room temperature, vanilla bean , split lengthwise, seeds scraped out and reserved, pure vanilla extract, granulated sugar, baking powder, salt, coconut custard, cold, heavy cream, cold, unsalted butter, at room temperature, sugar, coconut custard, salt, coconut simple syrup, sweetened flaked coconut, lightly toasted, for garnish

butter, golden syrup, caster sugar, cocoa powder, plain flour, baking powder, desiccated coconut, icing sugar, cocoa, water

egg beaters egg substitute, skim milk, melted light butter, self-rising flour, splenda granular, sugar substitute, shredded coconut, vanilla extract

coconut milk (regular, not lite ), sweetened flaked coconut, eggs, frozen limeade concentrate, thawed, sugar, flour, coconut extract, salt, deep dish pie shells

coconut milk, coconut flakes, sweetened, eggs, limeade, concentrate (thawed ), sugar, flour, coconut extract, salt, pie shell, 9-inch deep-dish