Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
- With an electric mixer, cream together the sugar, vegetable shortening, egg, and vanilla extract in a bowl until light and fluffy. Sift 1 cup plus 2 tablespoons of flour together with the baking powder and salt in a bowl, and stir the flour mixture into the creamed mixture; mix in the coconut until thoroughly combined. Drop the dough by teaspoons onto the prepared baking sheets.
- Bake in the preheated oven until very lightly browned, about 10 minutes; allow cookies to cool on sheets for about 1 minute before removing to finish cooling on baking racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.38 Kcal (353 kJ) | ||
| Calories from fat | 59.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 10% | |
|---|---|---|---|
| Cholesterol | 11.05mg | 4% | |
| Sodium | 33.29mg | 1% | |
| Potassium | 41.01mg | 1% | |
| Total Carbs | 6.23g | 2% | |
| Sugars | 4.42g | 18% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.4g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 523.91 Kcal (2194 kJ) | ||
| Calories from fat | 367.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.84g | 10% | |
|---|---|---|---|
| Cholesterol | 68.64mg | 4% | |
| Sodium | 206.69mg | 1% | |
| Potassium | 254.65mg | 1% | |
| Total Carbs | 38.69g | 2% | |
| Sugars | 27.47g | 18% | |
| Dietary Fiber | 1.23g | 1% | |
| Protein | 2.49g | 1% | |
| Iron | 0.9mg | 1% | |
| Calcium | 78.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
