30998 super easy creamy mac Recipes

whole milk, eggs, sugar, salt, unsalted butter, melted, vanilla extract, flour

garlic clove, minced (any amount is fine, it s your choice), butter, low-fat milk, instant mashed potatoes, seasoning salt (or a little less if you prefer), pepper, drops worcestershire sauce, any kind of shredded cheese

gluten free macaroni noodles (preferably corn-quinoa blend), mimiccreme brand non-dairy coffee creamer, almond milk (or rice milk), daiya brand gfcf cheddar cheese, gfcf margarine (earth balance can work too), potato starch (or corn or tapioca starch), nutritional yeast, black pepper, paprika, mustard powder

pasta (fusilli, medium shells, elbow mac, etc), ground beef, pasta sauce, tomato sauce, cream cheese, mozzarella cheese, shredded, garlic powder

shredded cheddar cheese (about 12 oz.), milk, elbow macaroni, cooked and drained

elbow macaroni, processed cheese (such as velveeta), cubed, condensed cheddar cheese soup, sour cream, freshly shredded parmesan cheese, milk, salt and ground black pepper to taste, crushed saltine crackers, butter, melted

rotini pasta, alfredo sauce, shredded cheddar cheese, bread crumbs, or more to taste, shredded cheddar cheese, or more to taste

prepared chili (use your favorite recipe for this ), tortilla chips, shredded cheddar cheese (or to taste), salsa , to taste, prepared guacamole, to taste (i use my own easy guacamole really easy and good creamy guacamole for this), sour cream (i use lots!)

penne pasta, uncooked, mexican lager beer (such as corona), bacon, diced, rotel diced tomatoes and green chilies (not drained), cream cheese, milk, monterey jack pepper cheese, cubed (i used 1 and a half 8 oz. blocks of kraft natural pepper jack), green onion, sliced, tortilla chips, crushed

ground beef, onion, diced, garlic cloves, pressed, diced tomatoes, tomato sauce, chili powder, ground cumin, cooked macaroni, cheddar cheese

your favorite pasta, cooked to package directions, butter, flour, dry mustard, salt, pepper, monterey jack and cheddar cheese blend, cheddar cheese, milk

kraft macaroni and cheese, albacore tuna in water, drained, green onion, finely chopped, dill weed, salt and pepper, to taste, cheddar cheese, shredded (i like aged )

spaghetti sauce (i like classico florentine spinach & cheese), ground turkey (or not , if you want vegetarian), green bell pepper, diced, red bell pepper, diced, red onion, diced, zucchini, diced, sliced mushrooms

butter or 1/2 cup margarine, unsweetened chocolate squares, sugar, flour, baking powder, vanilla, eggs, icing sugar, nuts (optional)

dry large elbow macaroni, uncooked, diced tomatoes, drained, baking soda, margarine, all-purpose flour, milk, shredded sharp cheddar cheese, chopped fully cooked lean ham, salt, ground black pepper

nonfat cottage cheese or 1/2 cup low fat cottage cheese, low-fat milk (more as desired), salt & freshly ground black pepper, freshly grated parmesan cheese, plus additional for the table, extra virgin olive oil, pasta (such as penne, fusille, spaghetti, fettucine)

uncooked elbow macaroni, unsalted butter, flour, salt, pepper, milk or 2 cups half-and-half cream, individually wrapped american cheese slices, breadcrumbs or buttery garlic club crackers

elbow macaroni, refrigerated alfredo sauce, milk, freshly ground black pepper, salt, ground red pepper, cheddar cheese, shredded