31695 super easy chile verde Recipes

pork roast (diced in small pieces, i prefer a shoulder cut), oil, tomatillos, serrano chilies, garlic cloves, white onion, cilantro (chopped ), potato (diced ), salt

chopped green chilies, undrained, green onions with top, chopped, fresh cilantro or 1/4 cup parsley, snipped, green olives, finely chopped, tarragon vinegar, olive oil, dried tarragon, salt, pepper, garlic, finely chopped

pinto beans, drained, chicken breast, boneless, skinless, cooked, chopped green chilies, ground cumin, dried oregano leaves, cayenne pepper, water, chicken bouillon cubes, minced garlic or 1 fresh garlic clove, salt, chopped onion, grated monterey jack cheese, corn tortillas, salsa

your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)

peanut oil for frying , or as needed, dill pickle slices, drained, italian seasoned bread crumbs, cayenne pepper, black pepper, garlic powder, eggs, beaten, ranch dressing

artichoke hearts, drained and chopped, mayonnaise, shredded mozzarella cheese, grated parmesan cheese, garlic, crushed, chopped sun-dried tomatoes (optional)

garbanzo beans, drained , liquid reserved, lemon juice, olive oil, garlic, crushed, ground cumin, salt, drops sesame oil , or to taste (optional)

white vinegar, milk, shortening, white sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, oil for deep frying, sugar for dusting

warm water (110 degrees f (43 degrees cup)), active dry yeast, white sugar, salt, olive oil, ground thyme, garlic powder, crushed dried rosemary, all-purpose flour

all-purpose flour, light cream, lemonade, flour for dusting

eggs, beaten, milk, vanilla extract, sugar, all-purpose flour, baking powder, salt, canola oil, white bread, strawberry (or any flavor ) jam, sugar

bulk pork sausage, brown sugar, butter, eggs, milk, salt and ground black pepper to taste, refrigerated crescent rolls, shredded colby-monterey jack cheese

nestle toll house semi-sweet chocolate morsels, nestle carnation sweetened condensed milk, vanilla extract, marshmallows, coarsely chopped walnuts

rotisserie-cooked chicken, herdez salsa verde (or other brand ), black beans or 1 (15 oz) can pinto beans, shredded mexican blend cheese, corn tortillas

green new mexico or anaheim chiles which have been roasted, peeled, stems and seed removed, chopped fine, pork stew meat, cut into 1 1/2-inch cubes, onion, chopped, chopped garlic, tomatoes, peeled and chopped, ground cumin, water, salt to taste

cubed pork, onion diced, chopped garlic, vegetable oil, salt, ground cumin, poblano or pasillo peppers, yellow bell pepper, tomatillos, cilantro, low sodium chicken broth, jalapenos

pork butt roast, chicken broth, olive oil, ortega chopped green chilies, yellow onions sliced fairly thick, garlic minced, dried oregano, ground cummin, buffalo brand jalapino hot sauce to taste, salt and pepper to taste, fresh cilantro chopped fine