252618 super delicious sauce chicken beef lamb Recipes

cola, tomato paste, chopped onions, red wine vinegar, worcestershire sauce, salt, broiler (3 lb each) or 2 fryer chickens, cut in half (3 lb each)

copycat outback orange marmalade sauce, delicious with seafood, chicken, and more, marmalade, grey poupon country mustard, honey, drops tabasco to taste

boneless skinless chicken breasts, good seasons italian salad dressing mix (any flavor ), water, cream cheese, softened, cream of chicken soup, mushrooms, sliced drained

all-purpose flour, olive oil, whole milk, salt & freshly ground black pepper, sugar (preferably turbinado ), oil, for frying, kosher salt, fresh ground black pepper, all-purpose flour, rib frenched lamb chops, 2 chops per person, buttermilk

dried apricots, chicken thighs (about 2 1/2 lb.), salt and pepper, unsalted butter, vegetable oil, onion, sliced, chicken broth

all-purpose flour, eggs, beaten, skinless, boneless chicken breast halves, white wine, chicken broth, chopped fresh parsley, salt and pepper to taste, butter, lemons, juiced, cornstarch

boneless skinless chicken breasts, egg, flour (for dredging), grated parmesan cheese, paprika, kosher salt, ground black pepper, unsalted butter, extra virgin olive oil, white onion, chopped, shallot, minced fine, garlic cloves, minced fine, sweet vermouth or 1/2 cup sherry wine or 1/2 cup white wine, prepared bouillon , with, flour , blended together, lemon , juice of, lemon peel, grated, capers, rinsed and lightly crushed, sauteed fresh mushrooms, flat-leaf italian parsley, roughly chopped, lemon, sliced thinly

refrigerated pie crust (top & bottom), white meat chicken, drained, cream of chicken soup , with herbs, mixed vegetables, drained, milk

crushed garlic, olive oil, breadcrumbs, grated parmesan cheese, boneless skinless chicken breast halves

sliced roast beef (rare preferred), yellow onion, deli sliced chipotle cheddar cheese (pepperjack is good, too), deli onion bun, softened butter

fleshy lamb shanks, virgin olive oil, spanish onion, chopped into 1/4-inch dice, garlic, peeled but left whole, freshly chopped rosemary leaves, baby artichokes , outer leaves trimmed, in acidulated water, gaeta olives, dry white wine, basic tomato sauce , recipe follows, chicken stock, basic tomato sauce, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste

olive oil, divided, garlic cloves, minced, divided, minced fresh rosemary, divided, grated orange peel, divided, frozen artichoke hearts, thawed, low sodium chicken broth, lamb loin chops, 1-inch-thick

all-purpose flour, olive oil, whole milk, salt, freshly ground black pepper, sugar (preferably turbinado ), oil, for frying, kosher salt, freshly ground black pepper, all-purpose flour, rib frenched lamb chops, 2 chops per person, buttermilk

boneless, skinless chicken breast halves, extra virgin olive oil, healthy request cream of chicken soup, veggies or equivalent amount of fresh (2 different kinds), white zinfandel (or preferred white whine), salt and ground pepper (to taste), chicken broth can be substituted for wine

boneless skinless chicken breasts, italian dressing (salad), shredded parmesan cheese, italian seasoning (spice mix )

pine nuts, cumin seeds, vegetable stock, couscous, red onion, shredded cooked chicken, dried apricots, coarsely chopped, sultanas, fresh mint, finely chopped, french dressing

cream cheese, cubed, chicken broth, cooked chicken, frozen mixed vegetables, thawed, good seasons italian salad dressing mix, refrigerated pie crust

boneless chicken tenderloin, pepper jack cheese (cubed ), salsa (use mild if too spicy ), great northern beans (don tsp drain)