80717 super creamy mashed potatoes Recipes

potatoes, peeled, salt, butter, chopped, cream, milk, extra salt , pepper and nutmeg, to taste, low-fat mashed potatoes, follow method for mashed potatoes to the end of step 3. heat 3/4 cup skim milk and 2 tbsp light olive oil, omitting the butter, cream and milk, and proceed with the recipe. garnish with black pepper., tomato and chilli mash, follow method for mashed potato to the end of step 5. add 2 tbsp sun-dried tomato pesto and a generous pinch of dried chilli flakes. season with salt and pepper. stir to combine. garnish mash with shaved parmesan and extra chilli flakes., sour cream and chive mash, follow method for mashed potato to the end of step 5, omitting butter and cream. stir in 1/2 cup sour cream and 1/2 cup chopped fresh chives. garnish with extra sour cream and chopped fresh chives.

potatoes , russet or 5 lbs yukon gold, butter, softened (or more ), cream cheese, softened, half-and-half, seasoning salt, black pepper, butter (optional)

yukon gold potatoes, peeled, cut into 3/4-inch cubes, soft fresh goat cheese, more) whole milk, butter, chopped fresh sage, fresh sage sprigs

baking (russet) potatoes, unsalted butter, cut into bits and softened, heavy cream or half-and-half, heated until hot

red potatoes, cream cheese, softened, sour cream, butter, milk, green onions, chopped, garlic cloves, minced, salt

yukon gold potatoes, milk, butter, salt (as much as desired), pepper (optional)

potatoes, peeled and quartered, fat free cream cheese, cubed, reduced-fat sour cream, nonfat milk, salt, garlic powder, pepper, minced chives, paprika

red potatoes, peeled and cut into 1-inch pieces, sour cream, butter, softened, cream cheese, softened, salt, fresh ground black pepper

yukon gold potatoes, chopped, salt, butter, cream cheese, milk, salt and pepper

yukon gold potatoes, half-and-half, unsalted butter (2 sticks), kosher salt , to taste, fresh ground black pepper , to taste

russet or yukon gold potatoes, butter, softened cream cheese, half n half, seasoning salt, black pepper

milk, olive oil, mashed potatoes (cooled to room temp .), salt, thyme, sage, rosemary, bread flour, instant yeast, cornmeal (as needed), cracked peppercorn, salt, olive oil

fennel bulb, grapeseed oil (roasted garlic flavor), kosher salt, plus extra to taste, simply potatoes traditional mashed potatoes, light cream, heated to very warm

simply potatoes traditional mashed potatoes, american cheese, broken up into medium to small pieces, cream cheese, cheddar cheese, grated, onion, medium dice , sauteed until carmelized

peeled and boiled) russet potatoes, washed, peeled and cut into 2-inch pieces, margarine, low-fat 1%) buttermilk

potatoes, light cream cheese, light parmesan cheese, cheddar cheese, thyme, salt & pepper

potatoes, brown sugar, black pepper, half-and-half cream, jalapeno juice, pickled jalapeno pepper, red pepper, yellow pepper, chili powder, margarine, salt, cheddar cheese, shredded

white or yukon gold (recommended ) potatoes, peeled and cut into 2-inch chunks, kosher salt, unsalted butter, cut into pieces, at room temp ., heavy cream, sour cream, ground nutmeg, black pepper