40881 super bowl pork sandwiches Recipes

boneless pork sirloin roast, onion, sliced, dried minced garlic, root beer, divided, chili sauce, hot pepper sauce, kaiser rolls, split

pork tenderloins (1 lb each), trimmed, vegetable oil, paprika, dried oregano, dried thyme, garlic powder, pepper, salt , optional, ground cumin, ground nutmeg, cayenne pepper, french bread slices or mini buns, butter, lettuce leaves, slivers of green and sweet red pepper

boneless pork shoulder butt roast (5 to 6 lb), garlic cloves, sliced, onions, sliced, orange juice, lime juice, dried oregano, ground cumin, salt, pepper, loaves (1 lb each) french bread, butter, softened, yellow mustard , optional, sandwich pickle slices, sliced deli ham, swiss cheese, sliced

barbeque sauce , or more as desired, chopped white onion, ketchup, brown sugar, salt, ground black pepper, chili powder, boneless pork loin, quartered

coarsely ground black pepper, dark brown sugar, paprika, coarse salt, cayenne pepper, untrimmed boneless pork shoulder halves (also known as boston butt; about 6 lb total), apple cider vinegar, water, worcestershire sauce, coarsely ground black pepper, coarse salt, vegetable oil, soft hamburger buns with seeds, split, carolina red barbecue sauce, tangy coleslaw

boneless pork chops, olive oil, prepared mustard, lemon juice, minced garlic cloves, dried oregano, plain yogurt, peeled and chopped cucumber, crushed garlic, dried dill, halfed pita bread rounds, sliced red onion

butter or 1/4 cup margarine, worcestershire sauce (i use a bit less), lemon juice, white sugar (i usually add an extra 1-2 tbsps depending on how tart the sauce is), paprika, salt, cayenne pepper, boneless pork, cooked and cubed, hamburger buns

teriyaki marinade (mccormick grill mates), paprika, fresh ground pepper, pork shoulder, chicken broth, brown sugar, soy sauce, chili sauce, pineapple juice, onion, chopped, carrots, chopped, hamburger buns, oil, ginger, chopped, garlic, chopped

boneless pork shoulder, brown sugar, aluminum foil, hamburger buns, catsup, cider vinegar, water, dark brown sugar, worcestershire sauce, black pepper, salt, hot pepper

boneless pork boston blade roast (or boston butt roast), smoked paprika , spanish (or hot), fresh ground black pepper, salt, cooking oil, onions, cut into thin wedges, diced tomatoes (with chili spices), apple juice, garlic cloves, mince, ketchup, cider vinegar, worcestershire sauce, smoked paprika , spanish (or hot), fresh ground black pepper, french rolls, about 6-inches long split and toasted (can use hamburger buns)

boneless pork, chopped onion, barbecue sauce, honey, hot pepper

boneless center cut pork loin roast (trim all fat), onion, sliced, garlic cloves, chopped, salt and pepper, favorite barbecue sauce (i use masterpiece)

boneless pork loin, olive oil, prepared mustard, lemon juice, garlic, minced, oregano, dried, plain yogurt, cucumber, peeled and chopped, garlic, crushed, dill, pita bread rounds, halved, red onion, peeled and thinly sliced

boneless pork shoulder butt roast (3 lb), olive oil, chopped onion, teriyaki sauce, divided, unsweetened pineapple juice, all-purpose flour, whole wheat hamburger buns, split, sliced pineapple, drained

italian rolls , 8-inch sliced in half lengthwise, butter or 3 tbsp margarine, softened, ground pork, minced onion, garlic clove, minced, sliced celery, sour cream, dried dill weed, salt, drops hot pepper sauce, firm tomatoes, sliced, green bell pepper, cut into thin rings, shredded mozzarella cheese

hamburger buns with sesame seeds, shredded pork with barbecue sauce (from 2 18-oz. containers), canned pineapple, green peppers, monterey jack cheese

onions, thinly sliced, apricot preserves, brown sugar , packed, barbecue sauce, cider vinegar, worcestershire sauce, red pepper flakes, pork shoulder , trimmed of fat, cold water, cornstarch, fresh ginger, grated, salt, ground black pepper, onion hamburger buns, split and toasted

pace picante sauce, jellied cranberry sauce, cut up, brown sugar , packed, prepared mustard, freshly grated nutmeg or 1 tsp ground nutmeg, boneless pork, cut into 2-inch cubes, pepperidge farm white rolls (with sesame seeds), shredded lettuce, coleslaw