183259 suong hot luu multicolor coconut milk drink Recipes

fried tapioca flour, plain flour, caster sugar, eggs, very thick coconut milk, vanilla essence, baking powder, salt

vegetable oil, tilapia fillets, salt, fresh ginger, peeled and grated, lemon , zested and juiced, snow peas, red potatoes, quartered sliced into 1/4-inch pieces, coconut milk

kilo shrimps, unpeeled, coconut milk, pineapple chunks (with the juice), camias, chopped, fish sauce to taste

dry active yeast, all-purpose flour, sugar, butter, melted and cooled, plus more for buttering bowl, salt, egg, coconut milk

coconut milk, milk, semisweet chocolate chips, melted, creamy peanut butter, hot caramel ice cream topping, coconut rum , optional, cream and toasted flaked coconut, optional

chicken stock , plus, chicken stock, whole stems lemongrass (cut into 1 inch pieces), galangal ginger, kaffir lime leaves (or leaves from a citrus tree), chicken (sliced into bite sized pieces), straw mushrooms , or, fresh straw mushrooms, common mushrooms (agaricus bisporus), water chestnuts, salt, lime juice (or more to taste), fish sauce (or more to taste), sugar, coconut milk, cilantro, green onion, tomato (halved and then quartered), fresh coconut meat (from a young, green coconut), whole bruised thai chiles, red curry paste (more if you like it hot)

coconut milk powder (see note ), hot tap water, heavy cream, chilled, pastry cream, filling mix (see note ), sugar, coconut flavoring (extra strong ), shredded coconut (optional)

coconut milk, sugar, tahitian vanilla bean , split lengthwise, firm but ripe papaya (or use frozen papaya chunks), olive oil, chicken breasts, cut into 3/4-inch cubes, onion, chopped, salt and pepper, to taste, rice , for serving

garlic, crushed, gingerroot, crushed, onion, chopped, chili peppers, shrimp paste, sugar, coconut milk

fresh peas (3 lb. before shelling), salmon fillets or 4 -6 oz steaks, vegetable oil, coarse salt, fresh ground black pepper, butter, shallot, finely chopped, unsweetened coconut milk, grated ginger, chopped fresh basil, chopped fresh mint, lime , juice of

grain rice, vegetable oil, coconut milk, sugar, butter, saffron , steeped in 2 tbsp hot water, rose water, pistachios, finely chopped, candied orange peel

bourbon, sugar, light coconut milk, crushed ice, grated nutmeg

evaporated milk, condensed milk, egg yolks, fresh coconut milk or 1 (15-oz) can coconut milk, salt, true ceylon cinnamon (sold as mexican cinnamon or canela in hispanic markets), puerto rican white rum, ground cinnamon

dried black-eyed peas or 1 lb pigeon peas, water , to cover peas, unsweetened coconut milk, water (or more ), oil , for saute (preferably coconut ), onion, chopped, hot green chili pepper, seeded and chopped, curry powder, unsweetened coconut milk, water, salt , to taste

melted marshmallow, cold water, green tea powder (matcha), water, hot milk, coconut milk or 4 tbsp coconut paste, sugar