57075 sunset triple coconut mini pies Recipes

pie crust, baked, eggs, white sugar, salt, ground nutmeg, vanilla extract, whole milk, evaporated milk, whipping cream, shredded coconut

pie crust, baked, white sugar, salt, cornstarch, all-purpose flour, milk, evaporated milk, shredded coconut, egg yolks, beaten, butter, vanilla extract

pie shell, eggs, white sugar, salt, ground nutmeg, vanilla extract, milk, shredded coconut

pie shell (10 inch is perfect or 2 smaller 8 inch will do), coconut (toast 1 1/4 cup), instant vanilla pudding, dream whip, half-and-half, vanilla, cool whip

coconut, graham crackers, broken, sugar, butter, melted, coconut milk, milk, coconut, sugar, divided, salt, egg yolks, cornstarch, vanilla extract, butter, cream

pie crusts, baked, sugar, cornstarch, milk, extra large eggs, separated, butter, vanilla, sweetened flaked coconut, cream of tartar (optional), sugar

sugar, all-purpose flour, eggs, butter, melted, milk, vanilla, coconut, unbaked pie shell, meringue topping, egg whites, cream of tartar, sugar

coconut-flavored rum (such as malibu), vanilla schnapps, half-and-half cream

coconut (7 oz), sweetened condensed milk, butter, unsweetened chocolate, sugar, all-purpose flour, eggs, vanilla

unbleached all-purpose flour, salt, granulated sugar, sweetened flaked coconut, unsalted butter, cut into 1/2-inch pieces and frozen for 10 minutes, sour cream, ice water, coconut milk, well stirred (not cream of coconut!), whole milk, sweetened flaked coconut, vanilla bean, split (can substitute 1 tsp. vanilla extract), granulated sugar, divided, salt, egg yolks, cornstarch, coconut extract (optional, but highly recommended ), unsalted butter, cut into 4 pieces, heavy whipping cream, well chilled, granulated sugar, vanilla extract, dark rum (optional), sweetened flaked coconut, toasted, white chocolate, shaved

coconut, graham cracker crumbs, butter, melted, milk, coconut, egg yolks, granulated sugar, all-purpose flour, butter, creme de cacao, white chocolate baking squares, whipping cream, whipping cream, powdered sugar, creme de cacao (optional), toasted coconut or white chocolate curls

pie crust, baked, white sugar, salt, cornstarch, all-purpose flour, milk (i use 1/2 and 1/2 milk for extra creamy texture), evaporated milk, shredded coconut, egg yolks, beaten, butter, vanilla extract

half-and-half, butter or 1/4 cup margarine, granulated sugar, extra large eggs, cornstarch, vanilla extract, salt, marshmallow, flaked coconut, baked pie crusts, egg whites (from 8-9 extra-large eggs), cream of tartar, granulated sugar

milk, sweetened finely shredded coconut, vanilla bean , split in half lengthwise, eggs, sugar, flour, unsalted butter, softened, in. coconut pie shells, baked and cooled, heavy whipping cream, sugar, vanilla, chunk white chocolate, at room temperature

pecans , finely ground in a food processor, walnuts , finely ground in a food processor, flour, dark brown sugar, salt, unsalted butter, melted, peaches, ripe, peeled and sliced (about 8), sugar (approx .), quick-cooking tapioca (see notes ), pie crust (1/2 of our recipe sunset s best basic dough posted separately)

pie shell, baked, sugar, salt, cornstarch, flour, milk (or half-and-half, or 2:1 and cream, if you want it richer), egg yolks, beaten, sweetened coconut, meringue, egg whites, room temperature, sugar, cream of tartar, sweetened coconut

flour, flour, sweetened flaked coconut, unsalted butter, cold, cut into 1/2-inch cubes, sugar, kosher salt, coarse, ice water

granulated sugar, cornstarch, salt, milk, eggs slightly beaten, butter, vanilla extract, sweetened coconut flakes, cocoa, granulated sugar, milk, baked 9 pie crust cooled