10023 sunset magazine irish oatmeal Recipes
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old-fashioned oatmeal, boiling water, butter, softened and13 Moreold-fashioned oatmeal, boiling water, butter, softened, brown sugar , firmly packed, sugar, eggs, vanilla extract, flour, cinnamon, baking soda, salt, butter, softened, brown sugar, coconut, cream, pecans, chopped1 hour 5 min, 16 ingredients
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butter, melted and cooled (no subs please!) and16 Morebutter, melted and cooled (no subs please!), light brown sugar, white sugar, butterscotch pudding mix (can use caramel too), vanilla, maple extract, eggs, water, quick-cooking oatmeal, rolled oats, all-purpose flour, baking soda, salt, flaked coconut, butterscotch chips (or white baking chips or 1/2 cup of each!), semi-sweet chocolate chips (or chunks ), chopped pecans51 min, 17 ingredients
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all-purpose flour, old-fashioned oatmeal and10 Moreall-purpose flour, old-fashioned oatmeal, graham cracker crumbs, brown sugar , packed, granulated sugar, baking powder, baking soda, ground cinnamon, salt (i omitted), vegetable oil (i used light olive oil), buttermilk, eggs (i substituted with egg beaters)40 min, 12 ingredients
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oatmeal (quick cooking or regular or steel cut) and10 Moreoatmeal (quick cooking or regular or steel cut), skim milk or 1 cup milk, brown sugar, maple syrup, pecans, finely chopped (pecan chips), golden raisin, eggs, beaten, baking powder, nutmeg, cinnamon, butterscotch chips (optional)22 min, 11 ingredients
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