17920 sunrise links casserole Recipes

links breakfast pork sausage , cut into 1/2-inch pieces, red onion, sliced, red pepper strips, green pepper strips, eggs, beaten, whole wheat tortillas, kraft shredded triple cheddar cheese with a touch of philadelphia

link sausage, eggs, beaten, grated sharp cheddar cheese, salt and pepper

frozen chopped spinach, thawed and squeezed dry, campbells condensed cream of mushroom soup, garlic, minced, dried tarragon, dried marjoram, salt and pepper, cooked noodles or 4 cups other cooked pasta, sweet italian sausage link, cooked,drained,and chopped, onion, coarsely chopped, egg, ricotta cheese, tomato, seeded and chopped, fresh parsley, chopped

link sausage, cut in 1/2 inch pieces, ground beef, onion, chopped, chili powder, salt, whole kernel corn, drained, tomato sauce, all-purpose flour, cornmeal, cheese sauce mix, baking powder, shortening, egg, milk, chopped ripe olives

johnsonville original breakfast sausage links, eggs, milk, ground mustard, salt, pepper, refrigerated shredded hash browns, shredded cheddar cheese (8 oz), sweet red pepper, diced, green onion, thinly sliced, salsa (optional, we did not use this ) (optional) or 2 cups picante sauce (optional, we did not use this) (optional)

johnsonville* original breakfast sausage links, eggs, milk, ground mustard, salt (optional), refriderated shredded hash browns, shredded cheddar cheese, diced sweet red pepper, sliced green onion, salsa (optional) or 2 cups picante sauce (optional)

breakfast sausage (i use jimmy dean s hot , but others will do), eggs, milk, ground mustard, salt, pepper, frozen has browns (thawed in fridge), shredded cheddar cheese, diced sweet red pepper, diced green onions, salsa (optional)

microwavable maple link sausages, pepper jack cheese, provolone cheese, as many chopped chives as you like, flour or corn tortillas, depends on your taste

yellow onion, diced, sliced mushrooms, breakfast sausage (you can smoosh up links or patties if you have that), ham, cubed, diced green chiles, cayenne pepper, cottage cheese, any style, monterey jack or cheddar cheese (( or both! )), eggs, all purpose flour, baking powder, melted butter or margarine

eggs, flour, baking powder, monterey shredded cheese (may use 8oz of 2 different cheeses), you may use any variety you like , cracker barrel extra sharp is great in this receipe or mix a few flavors!), curd cottage cheese, melted butter

links pork sausage, red bell pepper, chopped, orange bell pepper, chopped, yellow bell pepper, chopped, onion, diced, ketchup, water, salt and pepper to taste

links italian sausage (about 1 lb), olive oil, head cabbage, chicken stock, baby carrots, baby red potatoes, garlic cloves, sliced, black pepper

link sausage (sliced ), bacon bits, eggs, beaten, milk, grated fiesta blend cheese, grated fiesta blend cheese, yukon gold potatoes, sea salt and pepper, paprika (optional)

links breakfast sausage (i used the pre cooked kind!), hash browns (from the freezer section), cheese soup (i believe its 8 oz..whatever the normal can size is), eggs, milk, mustard (optional), cajun seasoning (tony chachere s to taste) or 1/2 tsp season-all salt (tony chachere s to taste), garlic powder, shredded cheese

links vegetarian sausage, olive oil, vegetable broth, all-purpose flour, salt, freshly ground black pepper, dried sage

links vegetarian sausages, olive oil, vegetable broth, all-purpose flour, salt, fresh ground black pepper, dried sage

links sweet italian sausages, tomatoes, vidalia onion, stalk celery, red pepper (large), baby carrots, fresh green beans, trimmed . about 2, chicken broth, garlic, dried red pepper, sun-dried tomato, basil, penne pasta, tomato sauce