10 sunomono salad sauce Recipes

noodles, vinegar, sugar, soy sauce, sesame seeds, cucumber, green onions

rice vinegar (not seasoned ), granulated sugar, salt, sake, soy sauce, grated gingerroot, shrimp (cooked ), crabmeat (or artificial crab), cucumber, thinly sliced, rice noodles (harasume), green onions , sliced on a sharp diagonal

rice wine vinegar, sugar, soy sauce, dried harusame noodles or 500 g japanese vermicelli, english cucumber, tomatoes or 1 pint grape, butter lettuce leaves or 5 iceberg lettuce leaves or 5 romaine lettuce leaves, peeled shrimp (optional)

bean thread noodles, rice vinegar, sugar, soy sauce, salt, sesame seeds, firm seeded tomatoes, cut into chunks, coarsely shredded carrots, spring onions, english cucumber, thinly sliced, cooked peeled shrimp

cucumbers, thinly sliced, bean sprouts, frozen cooked salad shrimp, thawed, rice vinegar, reduced-sodium soy sauce, sugar

cucumbers, peeled, and seeded, salt, rice vinegar, sugar, soy sauce, gingerroot, grated fresh

potatoes, peeled and very thinly sliced (paper thin), crab, japanese cucumbers (paper thin) or 1 english cucumber, very thinly sliced (paper thin), salt , for ing cucumber, rice vinegar, sugar, salt (or to taste), soy sauce

shrimp, cooked, peeled, and deveined, tails removed, english cucumbers, rinsed (about 1 1/2 lb. total ), rice vinegar, sugar, soy sauce, unsalted dry roasted peanuts, chopped