13 wasabi sauce crab cakes Recipes

fresh jumbo lump crabmeat , picked over, good quality mayonnaise, plus 3 tbsp for garnish, scallions, trimmed and finely chopped, lite soy sauce, fresh lemon juice, wasabi paste, grated lemon zest, panko breadcrumbs, all-purpose flour, coarse salt and freshly ground white pepper, eggs, sesame seeds, vegetable oil , plus more if needed, peeled english cucumber, for garnish, drained pickled ginger, for garnish

sliced green onions, minced shallots, mayonnaise, wasabi paste, seasoned rice vinegar, lemon zest, fresh lemon juice, tamari or soy sauce, fresh jumbo lump crabmeat, drained and picked, egg, lightly beaten, panko (japanese breadcrumbs), divided, canola oil, ginger aioli

garlic clove, spring onions, chopped, crabmeat, japanese wasabi, rice vinegar, tamari or japanese soy sauce, brown rice flour, groundnut or other vegetable oil, for frying, limes sliced into segments, to garnish

lump crabmeat (picked over), mayonnaise (plus 3 tbsp for garnish ), scallions, trimmed and finely chopped, soy sauce, wasabi paste, grated lime zest, plain breadcrumbs, all-purpose flour, coarse salt, fresh ground pepper, eggs, sesame seeds, vegetable oil (plus more if needed), english cucumber (for garnish ), drained pickled ginger (for garnish )

sliced green onion, minced shallot, mayonnaise, wasabi paste, seasoned rice vinegar, lemon zest, fresh lemon juice, tamari or 1 tsp soy sauce, fresh lump crabmeat, drained and picked, egg, lightly beaten, panko breadcrumbs, divided (japanese breadcrumbs), canola oil

green onions thinly sliced, shallots minced, mayonnaise, wasabi paste, seasoned rice vinegar, lemon zest, fresh lemon juice, tamari or soy sauce, fresh jumbo lump crabmeat drained and picked, egg lightly beaten, pinko (japanese breadcrumbs) divided, canola oil, ginger aioli (recipe below )

sliced green onion , sliced on a bias, minced shallot, mayonnaise, wasabi paste, seasoned rice vinegar, lemon zest, fresh lemon juice, tamari or 1 tsp soy sauce, fresh lump crabmeat, drained and picked, egg, lightly beaten, panko breadcrumbs, divided (japanese breadcrumbs), canola oil, mayonnaise, chopped fresh cilantro, minced fresh ginger, rice vinegar

low fat or regular mayonnaise, scallion, thinly sliced, white and green parts, separated, grated freshly peeled ginger, soy sauce, lime, jumbo lump crabmeat, drained and picked over for shells, bay shrimp, deveined and finely chopped, panko (japanese breadcrumbs), plus up to 2 cups for breading, freshly ground pepper, wasabi powder, vegetable oil, sprouts for serving, optional

spring onions, chopped, garlic clove, quartered, white crabmeat (picked through, 1 lb. 2 oz.), japanese wasabi, rice vinegar, tamari soy sauce or 2 tsp japanese soy sauce, brown rice flour (4 oz.), peanut oil or or vegetable oil, for frying, lime, sliced into wedges, to garnish

lump crabmeat , picked free of shells, minced red bell pepper , plus a few thin strips, for garnish, minced green onion, minced water chestnuts, egg, lightly beaten, mayonnaise, fresh lemon juice, wasabi powder, salt, freshly ground black pepper, crushed saltine crackers or soda crackers, butter, vegetable oil, mayonnaise sauce , recipe follows, mayonnaise, paprika, salt and freshly ground black pepper

mayonnaise, drained bottled capers, chopped, wasabi paste (* japanese horseradish paste ), chopped leeks (white part only ), egg , plus, egg yolk, mayonnaise, spicy chinese mustard (*), red bell pepper, finely chopped (1/3 cup), minced peeled fresh ginger, panko breadcrumbs (*japanese bread crumbs ), lump crabmeat , picked over, vegetable oil