260893 sundried tomato cheese puff Recipes

butter , for baking dish, frozen chopped spinach, thawed and squeezed dry, half-and-half, eggs, lightly beaten, coarsely grated gruyere cheese (about 6 oz), coarse salt and pepper, ground nutmeg

self-raising flour, salt, egg, milk, grated parmesan cheese, chopped fresh flat leaf parsley, vegetable oil

white or whole wheat bread, buttered, egg, milk, shredded process american cheese, onion salt, salt, drops hot pepper sauce

spicy bulk pork sausage, biscuit/baking mix, shredded sharp cheddar cheese, water, canned chopped green chilies, drained

tapioca starch (see notes ) or 2 cups potato starch (see notes), low-fat milk, extra virgin olive oil, kosher salt, egg, egg white, grated parmesan cheese

olive oil, mixed mushrooms, finely chopped (such as chanterelles, porcini, morels, portobello, crimini, shitake, oyster, enoki), minced shallot, eggs, half-and-half, flat leaf parsley, minced, dry mustard, salt, pepper, seasoned bread crumbs, cheddar cheese, shredded , kerrygold brand preferred

white bread or 1 1/2 slices whole wheat bread (buttered), egg, milk, shredded process american cheese, onion salt, salt, drops hot pepper sauce (optional)

butter , for baking dish, frozen chopped spinach, thawed and squeezed dry, half-and-half, eggs, lightly beaten, coarsely grated gruyere cheese (about 6 oz), coarse salt and pepper, ground nutmeg

water, shortening, all-purpose flour, eggs, chopped pepperoni (3 oz.), shredded pecorino romano or parmesan cheese (3 oz.), snipped fresh parsley, garlic powder, pepper

cream cheese,softened, sour cream, chopped sweet red pepper, chopped onion, lemon juice, dill weed, pepper, tubes (12 oz.ea.) refrigerated buttermilk biscuits, minced fresh cilantro

grated sharp cheddar cheese, butter, pimiento green olives- drained, patted dry, flour

butter, water, salt, pepper, flour, eggs, crab meat , picked clean, cheddar cheese, shredded, green onions, minced, worcestershire sauce, dry mustard, old bay seafood seasoning

whole milk mozarella cheese, enough flour in a bowl, start with 1 cup, beaten or as needed eggs- fork beaten, enough italian breadcrumbs in a bowl, start with 1 cup, oil to deep fry

grated sharp cheddar cheese, butter, flour, pimento stuffed green olives, salt to taste (it doesn tsp need much)

sugar, cinnamon, butter - melted, vanilla, tube refrigerated biscuits, cream cheese cut into 10 cubes

sliced deli ham, chopped, onion, chopped, shredded swiss cheese, egg, dijon mustard, pepper, tube (8 oz) refrigerated crescent rolls

onion, olive oil, fresh chanterelles, dry white wine , plus 1 oz, red bell pepper, pitted, brined , black olives, garlic, marsala, tamari, sundried tomato pesto , or approximately 1/3 cup rehydrated sundried tomatoes, french bread rounds, grated parmesan

chicken broth (or any good broth), dry white wine, unsalted butter, oil (from container of sundried tomatoes), onion, finely minced (or shallots or leeks or any combination), arborio rice, sun-dried tomato, coarsely chopped (use tomatoes packed in oil), tomato paste, fontina cheese (rind removed, diced fine ), fresh parsley, chopped, parmesan cheese, grated (use the best quality possible)