169049 sunday gourmet chicken mozzarella basil sandwich Recipes

chicken drumsticks , any chicken with bone and skin on would be fine, barbecue sauce (i use cookies , a brand that originates from iowa)

onion, minced, butter, fine noodles, chicken broth, lemon peel, grated, msg (optional), salt, sherry wine, sour cream, cooked chicken, diced (canned if desired), almonds, slivered and toasted, parsley, snipped

french bread (20 inches), sliced deli roast beef, meatless sauce, shredded mozzarella cheese

chicken pieces (legs, thighs and breasts), sugar, white vinegar, soy sauce (low sodium works well ), garlic cloves, minced1 tsp powder, pepper

boneless skinless chicken breasts, sour cream, lemon juice, worcestershire sauce, celery salt, paprika, garlic powder, salt (optional), cayenne pepper, seasoned dry bread crumb, chopped pecans

unsliced french bread, sliced deli roast beef, meatless spaghetti sauce, shredded part-skim mozzarella cheese

italian bread, 1/2-inch thick, extra virgin olive oil, tomato, seeded and chopped, fresh basil, minced, fresh ground black pepper, salt, part-skim mozzarella cheese, halved

flour, salt, black pepper, oregano, eggs, milk, chopped cooked chicken, mozzarella cheese, basil pesto

baguette (or similar), garlic butter , to spread, basil leaves, mozzarella cheese, anchovy fillets (optional), salt and pepper

baby vine-ripened tomatoes, chicken breasts, basil pesto, more if you like, sun-dried tomatoes packed in oil, and drained, mozzarella cheese, sliced, baby spinach leaves (that is just a guess i use 5-6 leaves per breast.), prosciutto

ciabatta rolls, basil pesto ( ), fresh mozzarella cheese, thinly sliced, salt, fresh ground black pepper, red bell peppers, cored, seeded, cut into 1-inch dice, extra virgin olive oil, balsamic vinegar, red pepper flakes, kosher salt

chicken liver, butter, mushrooms, drained or 4 oz fresh mushrooms, sliced, green pepper , julienned, onion, thinly sliced, flour, salt, pepper, chicken broth, bay leaf, minced parsley

bacon, camembert cheese, thick, approx 8 slices per can) cranberry sauce, crumbed chicken tender, shredded or chopped lettuce , iceberg

oil, chicken breasts, boneless, salt & pepper, butter, unsalted, shallot, minced, garlic, minced, brandy, dijon mustard, worcestershire sauce, half-and-half or 1/4 cup heavy cream, parsley, fresh and chopped, salt & pepper, linguine , fresh if possible, black truffle butter, parsley, fresh and chopped, chives, fresh and chopped, olive oil, salt & pepper

cooked boneless skinless chicken breast (coarsely chopped ), mayonnaise, onions (finely chopped ), paprika, morton nature seasons seasoning blend, salt and pepper, according to your taste (if needed)

fettuccine (1 lb), sliced mozzarella cheese ( to line bottom of 9 x 13 pan), boneless chicken breasts(diced, cooked ), frozen broccoli 91 lb.), you can use fresh, cooked, sauce, cream of chicken soup, basil, instant (dried) onion, pepper, sour cream, milk, oregano, salt, garlic powder, parmesan cheese (don tsp add to sauce)

butter, flour, chicken breasts, chicken broth, basil, cottage cheese, mozzarella cheese, lasagna noodles, paemesan cheese

chicken-flavored seasoned stuffing mix, herb-flavored seasoned stuffing mix, chicken, drained and flaked, cream of chicken soup, sandwich bun, split