15102 sunday dinner savory pot Recipes

green peppers, sliced thin, sweet onion, sliced thin, fresh garlic clove, minced, white potatoes, sliced in chunks, mild curry powder (in glass jar), lemon pepper, sazon goya (2 packages), adobo seasoning, seasoning salt, pepper, taste, rice (boil bag kind)

pork loin or butt, whole head garlic, cloves separated and peeled, red hot sauce or other hot sauce, essence , recipe follows, garlic powder, vegetable oil, yellow onion, chopped, ribs celery, chopped, green bell pepper, seeded and chopped, teriyaki sauce, worcestershire sauce, butter, flour, yellow onion, finely chopped, green bell pepper, seeded and finely chopped, rib celery, finely chopped, garlic, minced, green onions, green and white parts chopped separately, rich beef stock, heavy cream, button or cremini mushrooms, teriyaki sauce, salt, freshly ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

bottom round beef roast (or rump), salt, pepper, nutmeg, flour, vegetable oil, onions, sliced, garlic clove, crushed, hot beef bouillon (broth), tomato paste, sugar, vinegar, thyme, parsley , plus, celery tops , plus, bay leaf (tied together in bouquet)

boneless chuck roast (or pot roast), salt, black pepper, brown sugar, flour (for dredging), olive oil, butter, onion, quartered, red wine (or chicken broth), baby carrots, potatoes, cleaned and quartered, green beans

cream cheese, softened, margarine, softened (or butter), cooked chicken, cubed, fresh chives, chopped (or onion), salt, pepper, milk, pimiento, chopped (optional), pillsbury refrigerated crescent dinner rolls, margarine, melted (or butter), seasoned croutons, crushed

butter, softened, dried sage, refrigerated crescent dinner rolls, chopped pecans

cream cheese, softened, butter, melted, cooked chicken, salt, pepper, milk, chopped onion, chopped pimiento (optional), crescent dinner rolls

philadelphia cream cheese, softened, grated parmesan cheese, divided, refrigerated crescent dinner rolls, chopped red pepper, chopped fresh parsley

chicken breasts or 1 1/3 lbs, red wine vinegar, salt , to taste, pepper , to taste, baby carrots, butternut squash, peeled, seeded and diced, italian spices, whole wheat dinner rolls or toast, with butter

cream cheese, softened, grated parmesan cheese, divided, refrigerated crescent dinner rolls, chopped red peppers, chopped fresh parsley

yellow split peas, rinsed, chicken broth, water, dry onion soup mix (recommended is lipton ), baby carrots, rinsed and sliced, vidalia onions, chopped, stalks celery, trimmed and diced, leek , stripped of their outer leaves, rinsed, and chopped, garlic cloves, minced, dijon mustard, soy sauce or 4 tbsp tamari, balsamic vinegar, salt and pepper, to taste

active dry yeasy, warm water, cooking oil, flour, salt, sugar, eggs beaten

potatoes, peeled and cubed, sour cream, cream cheese, softened, butter or margarine, divided, slat, onion salt, pepper

chuck arm pot roast (or beef blade, or 7 bone pot roast), potatoes, quartered, carrots , cut into 1 1/2 inch pieces, stalks celery , cut into 1 1/2 inch pieces, dry onion soup mix (or homemade onion soup mix), condensed cream of mushroom soup (with 1/3 less salt)

crescent dinner rolls, cream cheese, chopped tomatoes, chopped red peppers, bacon bits

diced cooked chicken, shredded carrot, chopped fresh broccoli, chopped sweet red pepper, shredded sharp cheddar cheese, mayonnaise, garlic, minced, dill weed, salt, pepper, refrigerated crescent dinner rolls, egg white, beaten, almonds

neufachel cream cheese, room temperature, butter, room temperature, balsamic vinegar, garlic clove, minced, salt, black pepper, cheddar cheese, diced, onions, diced, roasted red pepper, diced, cooked pork, cubed, refrigerated crescent dinner rolls, butter, melted, buttery cracker, 1 crushed

pan rhodes warm-n-serv buttery dinner roll, butter, melted, mccormick or schilling salad supreme dry seasoning, dry ranch dressing mix