875 sundaes duff goldman Recipes

cake flour, unsweetened cocoa, baking powder, salt, light sour cream, butter, melted, vanilla extract, sugar, egg whites, egg, fat-free caramel apple dip, marshmallows, dry-roasted peanuts, double chocolate frosting, double chocolate frosting

guavas, flour, baking powder, salt, sugar, butter, eggs, separated, vanilla, granulated sugar, butter, eggs (or egg whites), rum (or 2 tsp vanilla)

guavas, flour, baking powder, salt, sugar, butter, egg seperated, vanilla, butter sauce, granulated sugar, butter, egg whites, vanilla

cream-filled chocolate sandwich cookies (such as oreo), crushed, butter, ground cinnamon, cream cheese, softened, sugar, vanilla extract, creamy peanut butter, chocolate sundae syrup (such as smucker s), caramel sundae syrup (such as smucker s), peanut butter cups (such as reese s), chopped

scoops caramel stripe ice cream or french vanilla ice cream, butterscotch or caramel dessert topping, canister whipped cream, cherries

all-purpose flour, granulated sugar, unsweetened cocoa, baking powder, salt, fat-free milk, fat-free fruit puree (such as sunsweet lighter bake), vanilla extract, chopped walnuts, brown sugar, granulated sugar, unsweetened cocoa, boiling water, instant coffee granules

red potatoes , un-peeled (1 1/2 to 1 3/4 lb), onion, finely grated, eggs, flour, salt (to taste), pepper (to taste), vegetable oil, for frying

bread crumbs, baking powder, ground cinnamon, ground nutmeg, butter, milk, eggs, beaten, white sugar, dried figs, quartered, chopped pecans

flour, sugar, salt, baking powder, cinnamon, whole raw cranberries, milk, melted butter (1/2 stick), pure vanilla extract, butter (1 stick), sugar, cream (half & half or whipping ), pure vanilla extract, cinnamon

pineapple juice, figs (fresh or dried ), flax seeds, oatmeal, extra virgin olive oil

baking powder, granulated sugar, brown sugar, salt, flour, nutmeg (grounded ), cinnamon (grounded ), unsalted butter, crisco shortening, eggs, yolks separate the yolk from the whites, vanilla extract, ginger, sliced thinly (whole , 8 slices), whole allspice (placed in boiling water.), peppermint tea bag (lipton tea teabag placed in the water to boil the duff.), guava (red flesh varieties -- 1x beaumont variety, used in the duff, 1x hong kong pink variety, used ), guava (white flesh varieties -- 5x mexican cream variety, - used for making the sauce, 1x sweet white), raisins (dark ), walnuts , and almond (crushed, chopped), banana chips (dried ), pineapple chunk (dried ), raisins (sultans), sweetened flaked coconut, nestle sweetened condensed milk, margarine, banana (ripe ), cherry brandy (1 tbsp is added to the sauce, whereas the other 3 tbsp are used to soak the dark raisin), cognac, gin

butter, flour, baking powder, salt, sugar, milk, ripe peaches, peeled and sliced

butter, sugar, eggs, beaten, guava , pulp, ground nutmeg, ground cinnamon, flour, baking powder, black pepper, taste

buckwheat flour, baking powder, baking soda, salt, flour , sifted, buttermilk

flour, white breadcrumb , pressed down firmly, brown sugar, mixed spice , heaping, sultanas and currants, golden syrup, melted butter, baking soda, milk, to mix, baking powder, essence of 1 lemons or the rind of a lemon, grated

self-raising flour, salt, brown sugar, white sugar, golden syrup, mixed spice, mixed fruit, baking soda, chopped vegetable suet (eg kremelta), milk, to mix

butter , melted in cast iron pan, flour, sugar, baking powder, milk, fresh fruit or 2 cups frozen fruit

butter , no substitutions, granulated sugar, egg, well beaten, molasses (either regular or light is fine), flour, salt, baking soda, water, boiling, raisins, currants