94483 sundae dark chocolate almond bark Recipes

all-purpose flour, baking powder, granulated sugar, egg, milk, butter, melted, special dark chocolate chips, raspberries (frozen or fresh )

walnuts, finely chopped, sugar, butter, melted, roll pillsbury create n bake refrigerated sugar cookie dough, instant espresso granules, dark chocolate chips, whipping cream , plus, whipping cream

white cake mix, eggs, vegetable oil, water, plain yogurt, strawberry jam, dried apricots, dark chocolate

flour, unsweetened dark chocolate cocoa powder, baking soda, salt, granulated sugar, vegetable oil, egg, buttermilk, coffee liqueur (baileys), unsalted butter, room temp (1 stick), brewed coffee, cooled, coffee liqueur (baileys), powdered sugar

banana, sliced and frozen, frozen unsweetened mixed berries (i used a mix of raspberries, blueberries, and blackberries), unsweetened soymilk (i used silk brand unsweetened organic soy milk), pineapple chunk, drained, vanilla-flavored soy yogurt (i used silk live! brand vanilla soy yogurt), special dark chocolate syrup

pears, not peeled, firm but ripe, lemon juice, sugar, divided, fat-free half-and-half, dark chocolate bars, coarsely chopped, vanilla, fat-free frozen yogurt or 1 1/2 cups low-fat vanilla yogurt

vegetable oil cooking spray, dark chocolate chips, butter, softened, granulated sugar, divided, vanilla extract, egg, nonfat milk, bourbon (optional), dutch process cocoa, all-purpose flour, egg whites, cream of tartar, powdered sugar, unsweetened cocoa

plain flour, butter, egg, water, eggs, lemons , juice and zest of, caster sugar, double cream, ripe mangoes, peeled and sliced, dark chocolate

salt, brown sugar, butter, bananas, egg, flour, baking soda, raspberries, dark chocolate chips, maple syrup, cinnamon , nutmeg to taste (we like more than less)

whole wheat pastry flour, baking powder, baking soda, salt, smart balance light butter spread, granulated sugar, brown sugar, egg whites, unsweetened applesauce, vanilla extract, rolled oats, walnuts, dark chocolate chips

self-raising flour, demerara sugar, crushed natural bran (all bran, bran flakes etc will do and you can simply smash the cereal in a zip-lcok bag), oats (or alpen if you have less blueberries), dark chocolate (or 1 third of a large bar, chopped), eggs, well beaten, vanilla essence, melted butter (cooled ) or 1/4-1/2 cup margarine (cooled), chopped blueberries, banana (mashed )

chocolate wafers, melted butter, cinnamon, toasted almond, chopped fine (like breadcrumbs), eggs, cream cheese, sugar, sour cream, semi sweet chocolate pieces, almond extract, amaretto liqueur

dark chocolate (i used 53% cacao from the baking section), whipping cream, cocoa, superfine sugar (you can use regular granulated , but superfine is amazing in the way that is dissolves and makes for ), salt, milk

whole wheat flour (white ), baking cocoa, baking soda, coarse salt, dark chocolate chips, divided, vegetable oil, light brown sugar (packed), granulated sugar, egg whites, vanilla extract, zucchini (about 3 medium grated )

raisins, chopped, dates, chopped, prune, chopped, nuts, chopped, dark chocolate (melt over hot water.)

pumpkin puree, egg, oil, sugar, baking powder, cinnamon, salt, baking soda, milk, vanilla, flour, dark chocolate chips

butter, water, sugar, light corn syrup, vanilla extract, baking soda, chopped, toasted hazelnuts, tempered chocolate , recipe follows, dark chocolate couverture, chopped, divided

gluten-free flour mix, granulated sugar, cocoa powder, baking powder, chipotle powder, ground cinnamon, sea salt, xanthan gum, soy milk, canola oil, espresso, vanilla extract, vinegar, chipotle dark chocolate bar, cut into 12 large chunks, powdered sugar, cocoa powder, vegan butter spread , such as earth balance, soy milk, vanilla extract