867 sunchoke bisque Recipes
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extra-virgin olive oil, red bell pepper, chopped and8 Moreextra-virgin olive oil, red bell pepper, chopped, chopped yellow onion, cooked or raw shrimp, tails removed, cut in pieces, fat-free half-and-half, no-salt-added tomato sauce, hot chile sauce , or to taste, salt and freshly ground black pepper to taste, butter, grated fresh parmesan cheese50 min, 10 ingredients
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margarine, onion, chopped, garlic, minced, carrot, chopped and10 Moremargarine, onion, chopped, garlic, minced, carrot, chopped, bay leaf, dried thyme, lobster tails, white wine, chopped tomatoes, chicken stock, heavy whipping cream, chopped fresh parsley, salt to taste, ground black pepper to taste1 hour , 14 ingredients
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butter and7 Morebutter, sliced celery with leaves (preferably organic; about 12 stalks) plus chopped leaves (for garnish ), unpeeled ripe bartlett pears, cored, diced (generous 3 cups) plus 1/2 cup finely diced (for garnish), chopped dark green leek tops, turkish bay leaves, chopped fresh thyme, all purpose flour, more) low-salt chicken broth8 ingredients
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Butternut Squash Bisque (with Cream)butter, onion, finely chopped and7 Morebutter, onion, finely chopped, butternut squash, peeled, seeded, cubed, chicken stock, potato, cubed, paprika, heavy whipping cream, salt and pepper, chopped fresh chives9 ingredients
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Nana's Crab and Shrimp Bisqueonion, diced, celery, diced, butter, flour, water and8 Moreonion, diced, celery, diced, butter, flour, water, bouillon, ketchup, salt, pepper, crab, canned, shrimp, sherry wine, evaporated milk13 ingredients
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Curried Squash-and-Pear Bisquebutternut squash, butter, bartlett pear, onion, water and6 Morebutternut squash, butter, bartlett pear, onion, water, pear nectar, vegetable broth, curry powder, salt, black pepper, half-and-half11 ingredients
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Roasted Mushroom Bisqueportabello mushrooms, shitake mushrooms, olive oil and9 Moreportabello mushrooms, shitake mushrooms, olive oil, vegetable broth, margarine, onion, garlic, white wine, white wine, flour, milk, dried thyme12 ingredients
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Artichoke-Blue Cheese Bisquebutter, onion, chopped, vermouth, frozen artichoke hearts and5 Morebutter, onion, chopped, vermouth, frozen artichoke hearts, low-salt chicken broth, dried thyme, whipping cream, crumbled blue cheese (about 2 oz), chopped fresh chives9 ingredients
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Onion and Fennel Bisqueleeks (white and pale green parts only), chopped (1 cup) and13 Moreleeks (white and pale green parts only), chopped (1 cup), red onions, chopped (3 1/2 cups), fennel bulb (sometimes called anise), stalks discarded and bulb cored and chopped (1 1/4 cups), garlic clove, minced, unsalted butter, dry white wine, vegetable stock or low-sodium broth, water, salt, black pepper, freshly grated nutmeg, heavy cream, pernod, garnish: chopped fresh chives14 ingredients
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Spinach and Oyster Bisqueshucked oysters including the liquor, onion, chopped and9 Moreshucked oysters including the liquor, onion, chopped, unsalted butter, all-purpose flour, spinach, washed well and the coarse stems discarded, dried tarragon, heavy cream, freshly grated lemon zest, sugar, freshly grated nutmeg to taste, oyster crackers as an accompaniment11 ingredients
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