5 sunchoke gratin Recipes

sunchokes, lemon, water to boil, pam (or other non-stick spray coating ), butter, shredded monterey jack cheese, salt, pepper

heavy cream, jerusalem artichokes, peeled (sunchokes), butter, gruyere cheese, grated, parmesan cheese, grated, salt & freshly ground black pepper

whipping cream, minced fresh thyme leaves or 3/4 tsp dried thyme, salt, pepper, sunchokes (see notes ), yukon gold potatoes, freshly grated parmesan cheese (about 2 oz.; see notes ), fresh thyme sprigs, rinsed , or chopped parsley

jerusalem artichokes (sunchokes), cut into 1/4-inch-thick slices (about 4 cups), olive oil, vertically sliced onion, garlic cloves, minced, sliced celery, tomato paste, fennel seeds, crushed, salt, whole tomatoes, undrained and coarsely chopped, bay leaf, grated fresh parmesan cheese, sliced ripe olives, sliced fresh basil