205197 sun tomato pesto red fontina panini Recipes
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pork tenderloin, trimmed and6 Morepork tenderloin, trimmed, sun-dried tomato pesto (such as classico), baby spinach, crumbled feta cheese with basil and sun-dried tomatoes, olive oil-flavored cooking spray, black pepper, diced tomatoes with balsamic vinegar, basil, and olive oil (such as hunt s), undrained31 min, 7 ingredients
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fresh basil leaf, garlic cloves, peeled and8 Morefresh basil leaf, garlic cloves, peeled, fresh parsley, chopped (curly or flat leaf ), pine nuts, lightly toasted, parmesan cheese, freshly grated (don tsp use pre-grated cheese!), salt, extra virgin olive oil, sun-dried tomatoes packed in oil, drained, balsamic vinegar (i used white balsamic) or 2 -3 tbsp red wine vinegar (i used white balsamic), cooked pasta, drained chilled (of your choice)15 min, 10 ingredients
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Basil Pesto Sunshine Sandwichfocaccia bread , cut in half horizontally, mayonnaise and5 Morefocaccia bread , cut in half horizontally, mayonnaise, basil pesto, sun-dried tomato pesto, roasted red pepper, crumbled feta cheese, fresh basil leaf5 min, 7 ingredients
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Stephanie's Pesto Pastaground turkey, red bell pepper, sliced and6 Moreground turkey, red bell pepper, sliced, yellow bell pepper, sliced, spaghetti sauce, any brand per your taste (1 lb 10 oz), classico traditional basil pesto (use 1/2 a 10 oz jar), classico sun-dried tomato pesto (use 1/2 a 10 oz jar), pasta (i use linguini or angel hair), fresh grated parmesan cheese40 min, 8 ingredients
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Antipasto with Sun-Dried Tomato Mayonnaisefat-free mayonnaise and7 Morefat-free mayonnaise, sun-dried tomato pesto (such as classico), thick) slices diagonally cut italian or french bread baguette, toasted, part-skim mozzarella cheese (such as sargento deli-style thin slices), halved, white albacore tuna in water, drained and flaked, pickled vegetables (such as bella garden mix giardinera), drained, pitted kalamata olives, shaved pesto-parmesan oven-roasted ham (such as boar s head) or other lean ham8 ingredients
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Zucchini Blossom and Fontina Paninizucchini blossoms, stems removed (about 3 oz) and5 Morezucchini blossoms, stems removed (about 3 oz), extra-virgin olive oil plus additional for brushing, fleur de sel or coarse kosher salt, freshly ground white pepper, rustic country-style bread, grated fontina cheese (about 8 oz)6 ingredients
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Prosciutto, Nectarine, and Fontina Panininectarine, pitted and peeled, cut in 1/4 inch slices and6 Morenectarine, pitted and peeled, cut in 1/4 inch slices, rosemary focaccia bread, 1/2 inch thick, unsalted butter, softened, fontina cheese, imported prosciutto, fresh ground black pepper, handful fresh arugula10 min, 7 ingredients
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Roast Beef and Fontina Paninibutter, onion, thinly sliced, whole grain mustard and4 Morebutter, onion, thinly sliced, whole grain mustard, ciabatta , split lengthwise, sliced deli roast beef, bacon, cooked, shredded fontina cheese25 min, 7 ingredients
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Mushroom, Spinach, and Fontina Paniniunsalted butter and9 Moreunsalted butter, mixed mushrooms , brushed clean and sliced (mixed wild and cultivated mushrooms), chopped shallots, cognac, chopped fresh tarragon, salt, fresh ground black pepper, crusty country bread (each slice 1/2 inch thick ), very thinly sliced fontina cheese, baby spinach leaves35 min, 10 ingredients
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Soft-shell Crabs with Broccoli Rabe and Sun-dried Tomato Pesto: Molecche con Rapini (Mario Batali)broccoli rabe, trimmed and9 Morebroccoli rabe, trimmed, sun-dried tomatoes (not oil-packed), boiling water, extra-virgin olive oil, scallions or small spring onions, root ends trimmed and sliced, sweet red vermouth, salt and freshly ground black pepper, balsamic vinegar, capers, prime ) soft-shell crabs45 min, 10 ingredients
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Sweet Apple Fontina Panini (Emily Ellyn)cooking oil spray, apples, cored and sliced very thin and11 Morecooking oil spray, apples, cored and sliced very thin, honey, ground cardamom, salt, limoncello, sugar, fresh rosemary, broiche bread, sliced to desired thickness, fontina, eggs, beaten and reserved in shallow baking dish, turbinado sugar, for garnish, lemon , zested, for garnish1 hour 10 min, 13 ingredients
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Turkey, Cranberry and Fontina Paniniwhole-grain bread, sliced fontina cheese and4 Morewhole-grain bread, sliced fontina cheese, sliced leftover turkey, leftover cranberry relish, arugula leaves, extra-virgin olive oil50 min, 6 ingredients
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Sun Dried Tomato Tapenadesun dried tomatoes, drained (reserve the oil) and8 Moresun dried tomatoes, drained (reserve the oil), garlic, peeled, drained capers packed in brine, minced fresh basil or basil pesto or scant 1 tsp. crumbled dried basil, salt , to taste, crumbled dried oregano, minced fresh rosemary leaves or 1/8 to 1/4 tsp. crumbled dried rosemary, olive oil , including some of the oil in which the tomatoes were packed, red wine vinegar9 ingredients
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