395 sun tomato flakes Recipes

boneless skinless chicken breasts, olive oil, garlic cloves, minced, sun-dried tomato, chopped, mushrooms, sliced, chicken stock, red pepper flakes, heavy cream, basil, chopped, pasta

bow tie pasta, head broccoli , cut into florettes, red bell pepper, chopped, onion, minced fine, garlic cloves, minced fine, sun-dried tomato (either oil packed or reconstituted dried), sliced olive (black or green or a combination of both), chopped marinated artichoke, freshly grated parmesan cheese, red wine and vinegar salad dressing (i use paul newman s family recipe when i don tsp want to make my own.), salt, pepper, red pepper flakes, chopped fresh basil, cooked chickpeas (optional) or 1 cup grilled chicken (optional) or 1 cup cooked shrimp (optional)

tomatoes, peeled and chopped, tomatoes, peeled and chopped, garlic cloves, minced, stalks celery, chopped, carrots, chopped, onion, chopped, zucchini, chopped (about a 10-12 inch zucchini, no monster zucchini), green pepper, chopped, sun-dried tomato (dry , not oil-pack), red wine, red wine vinegar, bay leaves, pickling salt, dried oregano, dried basil, sugar, pepper, crushed red pepper flakes (optional), fresh parsley, chopped

yeast, warm water, sugar, salt, olive oil, water, flour , may require more, sun-dried tomatoes, chopped, dried basil, tomato paste, red pepper flakes

sun-dried tomatoes (not packed in oil), boiling water, egg substitute, cottage cheese, green onions, chopped, minced fresh basil or 1 tbsp dried basil, crushed red pepper flakes, sliced zucchini, fresh broccoli florets, sweet red pepper, chopped, canola oil, grated parmesan cheese

coarse salt, fresh ground black pepper, spaghetti, sun-dried tomato olive oil (from oil-packed sun-dried tomatoes), garlic cloves, minced, crushed red pepper flakes (use 1/2 tsp. if you like it spicier), diced tomatoes with juice, sun-dried tomato packed in oil, chopped, tomatoes, halved

boneless skinless chicken breast halves (1 1/2 lb total ), olive oil, garlic cloves, minced, drained sun-dried tomatoes (packed in oil; 1/2 oz), patted dry and coarsely chopped, dried hot red pepper flakes, dry white wine, chicken broth, heavy cream, sliced fresh basil

dry penne pasta, sun-dried tomatoes, sliced, oil (from the sun-dried tomatoes), shredded asiago cheese, dried basil (fresh basil will be much better in spring), garlic cloves, minced, red pepper flakes, kosher salt

rye cocktail bread (approx 2x2-inch), butter (approx ), cheddar cheese, shredded or 2 cups your favorite cheese, chili flakes (optional) or 3 tsp chili powder (optional), sun-dried tomato packed in oil, drained, chopped

frozen broccoli florets, rinsed and drained, sun-dried tomatoes packed in oil with herbs, diced, olive oil (oil from the tomatoes can be used), roasted garlic, mashed, red pepper flakes, onion flakes, salt and pepper

orzo pasta , preferably whole-wheat, water, chopped sun-dried tomato, divided (not oil-packed), plum tomato, diced, garlic clove, peeled, chopped fresh marjoram, divided, red wine vinegar, extra virgin olive oil, divided, extra virgin olive oil, divided, boneless skinless chicken breasts (1-1 1/4 lb), salt, fresh ground pepper, crushed red pepper flakes, frozen artichoke hearts, thawed or 9 oz marinated artichoke hearts, drained, shredded romano cheese, divided

warm water (100 degrees f), yeast (can use rapid rise), sugar, salt, olive oil, flour (can do half white and half wheat), olive oil, minced garlic, dried italian herb seasoning, hunt tomato sauce, oregano, mixed italian herbs, black pepper, red pepper flakes, garlic powder, marinated artichoke hearts, onion , cut in thin slivers, mushrooms, sliced thin (optional), black olives, sliced thin (optional), sun-dried tomatoes , not packed in oil, reconstitute in, water , for about 15 minutes to soften, soy mozzarella cheese or 1 (12 oz) package vegan mozzarella cheese or 1 (12 oz) package vegan mozzarella cheese or 1 (12 oz) package vegan mozzarella cheese or 1 (12 oz) package vegan mozzarella cheese, sliced thin, olive oil

sun-dried tomatoes, olive oil, onion, garlic, whole clam (including the juice), chicken broth, tomato paste, dried oregano, red pepper flakes, cooked fettuccine pasta

sun-dried tomato , bits, garlic, minced, salt, extra virgin olive oil, lemon juice, red pepper flakes, olives, chopped, sourdough french bread, mozzarella cheese, preferably smoked, vine ripe tomatoes, balsamic vinegar, fresh dried leaf basil

boneless skinless chicken breast halves (1.5 lbs total ), olive oil, garlic cloves, minced, drained sun-dried tomato, patted dry and coarsely chopped (packed in oil, 1/2 oz.), dried hot pepper flakes, dry white wine, chicken broth, heavy cream, sliced fresh basil

olive oil, garlic, minced, red pepper flakes, sun-dried tomatoes, drained and chopped, kalamata olives, chopped, chicken stock, couscous, salt and pepper, feta cheese, crumbled, boneless, skinless chicken breasts, salt and freshly ground black pepper, olive oil, butter, garlic, minced, white wine, lemon, juiced, julienned sun-dried tomatoes, roughly chopped kalamata olives, butter, feta cheese, crumbled, for garnish

extra-virgin olive oil, sun-dried tomatoes in oil , 2 tbsp oil reserved and tomatoes chopped, pine nuts, garlic, finely chopped, fresh thyme, chopped (from about 10 sprigs), red pepper flakes, white beans, drained and rinsed, fresh lemon juice (from 1 1/2 lemons), fresh basil, coarsely chopped and loosely packed, parmesan cheese, finely grated (about 1/4 cup), feta cheese, crumbled (about 1/2 cup), white sandwich bread, each slice cut into 4 squares, kosher salt, freshly ground black pepper

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar, lukewarm water, semolina flour (durum wheat flour, available at specialty foods shops), table salt, a 4-oz jar sun-dried tomatoes packed in oil, drained , reserving 1/4 cup of the oil, and the tomatoes chopped, garlic cloves, olive oil, red bell peppers, sliced thin, coarse salt , or to taste, dried hot red pepper flakes for sprinkling the focaccia if desired