248140 sun tomato currant wine sauce Recipes

olive oil, mixed olives, pitted and halved, capers, red pepper flakes, basil, fresh, thinly sliced, marinara sauce

thick bacon slice, fresh corn kernels (about 1 ear ), garlic clove, pressed, green tomato relish, hot sauce, salt

olive oil, garlic, sliced, grape tomatoes, halved, fresh thyme, leaves only, kosher salt, black pepper

whole wheat rotini (corkscrew pasta), olive oil, mushrooms, quartered (about 3 1/2 cups), zucchini , quartered lengthwise and sliced into 1/2-inch cubes (about 2 cups), tomato-basil pasta sauce, salt, coarsely ground black pepper, preshredded fresh parmesan cheese

leek (white and pale green parts only), halved lengthwise, carrots, quartered, head garlic, separated into cloves and peeled, red bell peppers, quartered, tomatoes, halved, fennel bulb, stalks discarded and bulb quartered, onions, quartered, olive oil, boiling water, dried porcini mushrooms (1 cup), celery, parsley stems, thyme sprig, black peppercorns, turkish bay leaves or 1 california, dry red wine, water, sun-dried tomatoes (not packed in oil; 1 1/2 oz), unsalted butter, all-purpose flour

burgundy wine, apple juice, red currant jelly, ground cinnamon, ground allspice (optional), firm fresh bartlett pears

olive oil, yellow onion, finely chopped, garlic cloves, minced, dry red wine, diced tomatoes with juice (or can use 28 oz. can tomato puree), tomato paste, salt, fresh ground black pepper, dried basil (or 1 tsp. minced fresh ), dried oregano (or 1 tsp. minced fresh ), ground allspice, bay leaf, minced fresh flat-leaf parsley, lean ground beef, plain breadcrumbs, eggs, freshly grated parmesan cheese, salt, fresh ground black pepper, dried basil, dried oregano, minced fresh flat-leaf parsley, ground allspice, olive oil, dry red wine

all-purpose flour, salt, fresh ground black pepper , to taste, steaks, cut into 1-inch cubes, vegetable oil, chopped onion, garlic cloves, minced, paprika, tomatoes with juice, cut up, dry red wine, chopped fresh parsley, grain white rice (cooked and seasoned according to package directions)

butter, onion, chopped, garlic, chopped, ground turkey, cooked and drained, spaghetti sauce, salt, pepper, sugar, basil, dried parsley, oregano, garlic powder, chive & onion cream cheese, parmesan cheese (for garnish )

tomato-basil pasta sauce, pitted kalamata olive, chopped, balsamic vinegar, fresh ground black pepper, roasted red peppers, drained and sliced, polenta, cut in 12 slices, mozzarella cheese, shredded, fresh parmesan cheese, grated

butter, tomatoes, seeded and finely chopped, minced dill fronds

roma tomatoes, roughly chopped, nicoise olives, pitted, roughly chopped red onion, garlic cloves, limes, juiced, marjoram, leaves only, olive oil, salt and freshly ground black pepper

butter, red pepper flakes, vodka, italian crushed tomatoes, parmesan cheese, romano cheese, heavy cream

eggs, scrambled, ripe tomatoes , juliene, fish sauce, a dash of pepper

italian cheese-flavored thin pizza crust (such as boboli), tomato-basil pasta sauce, quartered artichoke hearts, drained and coarsely chopped, shredded part-skim mozzarella cheese

jug white vinegar, divided, tomato juice, worcestershire sauce, dried crushed red pepper flakes, ground black pepper

tomato -and-basil pasta sauce (such as muir glen), chopped pitted kalamata olives, balsamic vinegar, freshly ground black pepper, roasted red bell peppers, drained and sliced, tube of polenta , cut into 12 slices, shredded part-skim mozzarella cheese, grated fresh parmesan cheese

skinless chicken thighs, salt, pepper, grapeseed oil, bacon, chopped, shallots, chopped, tomato paste, tomato, diced, garlic clove, minced, bay leaf, red wine, worcestershire sauce, fresh thyme, chicken stock