147849 sun pesto chicken roll ups Recipes

boneless skinless chicken breast halves (about 1 1/2 lb), provolone cheese, garlic cloves, minced, tomato sauce, egg, italian seasoned breadcrumbs, flour, parmesan cheese, grated, pine nuts (optional), prepared pesto sauce, divided, parsley, divided, olive oil, water

oil, divided, garlic, coarsely chopped, divided, diagonally sliced sourdough bread, 1/4 inch thick, asiago cheese, grated, divided, prepared pesto sauce, pepper, boneless skinless chicken breast halves, fresh mozzarella cheese (about 8 oz), tomatoes , cut into 4 slices

jumbo pasta shells, cream cheese, softened, freshly grated parmesan or asiago cheese +1/4 cup for topping, prepared pesto, shredded cooked chicken, garlic, minced, salt and pepper to taste

orecchiette or other short pasta, olive oil, white onions diced, chicken breasts sliced thin, pesto, peas frozen, grape tomatoes halved, parmesan cheese shredded

boneless skinless chicken breasts, farfalle pasta, frozen peas, basil pesto, feta cheese, parmesan cheese

chicken thighs (or breasts, whatever you like), kraft italian pesto salad dressing

cooled roast whole chicken, skin and bones removed (about 2 1/2 cups meat), pesto sauce (to taste), mayonnaise (to taste), lemon juice (to taste), butter beans, drained and rinsed, salt and pepper, to taste, ciabatta or pita bread or baked potato, to serve

instant polenta (about 2 1/2 cups), cream, salt, fresh ground black pepper, shredded store-bought rotisserie-cooked chicken, store-bought pesto sauce, salt, fresh ground black pepper, dried cranberries

eggs, milk, vegetable oil, tomato paste, flour, sugar, salt, butter, flour, salt, milk, pesto sauce, diced cooked chicken, swiss cheese, shredded

chicken, cut up (skin on is best , i use 2 whole cut-up chickens), sweet potatoes (cut into quarters ), heads garlic (unpeeled with the top and bottom of the heads thinly sliced off), onions, quartered, ripe tomatoes, quartered, ears miniature corn cobs (i use birdseye mini corn on the cob), baby carrots, rosemary sprigs (fresh is extremely important!), salt and pepper, butter

mostacciolli, frozen bread chicken tenders, shredde cheddar cheese, sour cream, ricotta cheese, prepared pesto, heavey whipping cream, grated parmeasan cheese, dryed bread crumbs, butter melted

boneless, skinless chicken breasts, whole onion chopped, garlic minced, lemon, salt, pepper, frozen asparagus spears, pesto, parmesan cheese

chicken breasts boneless, skinless, seasoned with salt and pepper, basil pesto, mozzarella cheese

purchased pizza dough, at room temperature, shredded mozzarella cheese, pesto, cooked chopped broccoli, shredded cooked chicken (about 4 oz.), olive oil

milk, alfredo sauce, crushed tomatoes, cubed cooked chicken, fresh baby spinach (i would cut this in half), grated parmesan cheese, olive oil, penne pasta, prepared pesto, seasoned bread crumbs, shredded italian cheese blend

cream cheese, softened, eggs, all-purpose flour, divided, pesto, chopped cooked chicken, sour cream, mixed salad greens, garnish: chopped fresh chives

penne or any medium pasta, pesto sauce mix, milk, olive oil, cubed cooked chicken or turkey, shredded parmesan cheese

refrigerated cheese ravioli, boneless skinless chicken breasts , cut into 2-inch strips, olive oil, roasted sweet red peppers, drained, minced garlic, prepared pesto