309 sun dried tomato olive bread Recipes

olive oil, yellow onion, minced, garlic cloves, minced, lamb, cubed, dried red pepper flakes, parmesan cheese, oregano, cumin, white pepper, mushrooms, sliced, sun-dried tomato, sliced, feta cheese, crumbled, greek olives, pitted, flat bread or pita bread

olive oil, white onion, diced, green bell pepper, seeded and diced, red bell pepper, sun-dried tomatoes, garlic, minced, dried oregano, tomatoes, tomato paste, whole wheat bread, reduced-fat parmesan cheese, grated, sea salt, ground black pepper, chicken breast, dijon mustard, part-skim mozzarella cheese, shredded, whole-wheat penne, fresh basil, chopped

bread dough, roasted red pepper, sun-dried tomato, zucchini, eggplants, mushrooms, artichoke heart, feta cheese, cheddar cheese, olive oil, kalamata olives, pits removed, dried herbs, poppy seed, egg wash

tomatoes, seeded and coarsely chopped, olive oil, garlic cloves, sliced, balsamic vinegar, salt, black pepper, sugar, fresh basil leaf, loosely packed, tomatoes, cored and coarsely chopped, fresh mozzarella cheese, diced, fresh basil leaf, loosely packed, green leaf lettuce , pieces, sliced pepperoni, italian pizza bread pizza crust (i like a loaf of foccacia with sun dried tomato)

sun-dried tomatoes (not oil packed), boiling water, whole wheat pita bread, canned low-sodium tomato sauce, shredded cooked chicken breasts, coarsely chopped arugula or 1/2 cup watercress, pitted black olives, thinly sliced, shredded part-skim mozzarella cheese

olive oil, red wine vinegar, whole-grain bread, low-sodium tuna in water, drained and flaked, roughly chopped drained oil-packed sun-dried tomato halves, sliced ripe olives, chopped red onion, low-fat mayonnaise, capers, freshly ground black pepper, romaine lettuce leaves

olive oil, balsamic vinegar, garlic, chopped, onion , cut into 1/2 inch slices, sun-dried tomato pesto, pita breads, grated italian fontina cheese

sun-dried tomatoes, extra virgin olive oil , if needed, fresh mozzarella cheese, cut into 16 pieces (cut the cheese into 4 thick slices, then cut each slice into quarters ), fresh basil leaves, french bread or 16 slices baguette, grilled and garlic rubbed or 32 crackers

cornmeal, flour, sugar, baking soda, salt, olive oil, half-and-half or 1 3/4 cups light cream, eggs, lightly beaten, pancetta, small dice (cooked crisp and drained) or 9 slices bacon, chopped (cooked crisp and drained), sun-dried tomatoes, chopped (packed in oil), shallot, chopped, fresh rosemary, chopped, butter, softened (optional)

sun-dried tomatoes , julienned, garlic cloves, minced, fresh basil, parmesan cheese, grated, balsamic vinegar, olive oil, french bread, sun-dried tomato pesto, mayonnaise, creole mustard, boneless skinless chicken breast halves, grilled, sweet onion, sliced and sauteed, provolone cheese

olive oil, plus more, olive oil (for frying ), sourdough bread, garlic cloves, peeled and chopped roughly, almonds, toasted, dried ancho chiles , soaked 6-8 hrs, seeded and roughly chopped, canned plum tomatoes , liquid reserved, sun-dried tomatoes or 1/2 cup dried tomatoe, smoked paprika (pimenton), red wine vinegar, lemon , juice of, salt (to taste)

dry-pack sun-dried tomato, boiling water, granary french bread or 14 inches whole-wheat stick french bread, garlic clove, halved, pitted black olives in brine, drained and cut into fourths, olive oil, chopped fresh basil, grated lowfat mozzarella cheese, salt and pepper, fresh basil leaf, to garnish

olive oil, stalk celery, chopped, eggplant , cut into 1/2 inch pieces, salt & freshly ground black pepper, red bell pepper , cut into 1/2 inch pieces, sun-dried tomatoes (optional), onion, chopped, diced tomatoes, raisins, dried oregano leaves, balsamic vinegar, sugar, drained capers, ciabatta or 1 loaf sourdough bread or 1 loaf country bread, cut crosswise into 6 equal pieces, garlic, peeled, drained water-packed fresh mozzarella cheese (1/3-inch-thick )

sun-dried tomatoes , packed without oil, boiling water, olive oil, sliced vidalia or other sweet onion, refrigerated french bread dough, cornmeal, sliced small red potatoes, olive oil, minced fresh or 1/2 tsp dried thyme, minced fresh or 1/4 tsp dried rosemary, black pepper, salt, tomato puree, crumbled feta cheese

bread flour, olive oil, salt, dry yeast, sugar, water, dry oregano, sun-dried tomatoes, chopped, black olives, quartered, sea salt

dried thyme, dried rosemary, black peppercorns, white peppercorns, coriander seeds, plain goat cheese buttons (small rounds, about 2 oz each), halved horizontally, extra-virgin olive oil, bay leaves, french bread, toasted lightly, sun-dried tomatoes packed in oil

olive oil, italian sausage , cut into 1/2 inch pieces, white onions, sliced, garlic cloves, thickly sliced, red pepper flakes, salt, pepper, sun-dried tomato packed in oil, chopped, dry white wine, green cabbage, thinly sliced (about 4 cups), chicken stock, garlic bread, cut 1/2 inch thick

sun-dried tomato halves, extra-virgin olive oil , if needed, ball of fresh mozzarella (8 to10 oz), cut into 16 pieces (cut the cheese into 4 thick slices, then cut each slice into quarters ), or 16 bocconcini (bite-sized mozzarella balls), fresh basil leaves, garlic rubbed grilled bread slices or 32 crackers