26612 sun brewed mint tea Recipes

  • Mint Tea Punch
    water, black tea bags, fresh peppermint, sugar and
    4 More
    water, black tea bags, fresh peppermint, sugar, orange juice, cranberry juice, cinnamon, nutmeg
    1 hour 20 min, 8 ingredients
  • Mint Tea
    boiling water, loose chinese green tea, boiling water and
    2 More
    boiling water, loose chinese green tea, boiling water, fresh spearmint, rinsed and drained, sugar
    5 ingredients
  • Mint Tea Syrup
    sugar, water, fresh mint, fresh ginger, peeled and sliced
    35 min, 4 ingredients
  • Iced Peach Mint Tea
    boiling water, fresh mint leaves, crushed and
    5 More
    boiling water, fresh mint leaves, crushed, granulated sugar, fresh lemon juice, tea bags, peach nectar (to taste), fresh mint sprig, for garnish
    20 min, 7 ingredients
  • Moroccan Chocolate Mint Tea
    gunpowder green tea, sugar, chocolate mint sprigs
    3 ingredients
  • Iced Cranberry-Mint Tea
    water, loosely packed fresh mint leaves, sugar and
    5 More
    water, loosely packed fresh mint leaves, sugar, lemon herbal tea bags, reduced-calorie reduced-sugar cranberry juice, lemon juice, ice cubes, lemon slices, optional
    20 min, 8 ingredients
  • North African Mint Tea
    water, decaffeinated green tea leaves (or regular) and
    2 More
    water, decaffeinated green tea leaves (or regular), fresh spearmint, sugar (to taste)
    10 min, 4 ingredients
  • Classic Moroccan Mint Tea
    green tea leaves, spearmint, leaves (fresh & washed ) and
    2 More
    green tea leaves, spearmint, leaves (fresh & washed ), boiling water, sugar
    10 min, 4 ingredients
  • Party Punch
    strong brewed tea , such as earl grey, brewed mint tea and
    8 More
    strong brewed tea , such as earl grey, brewed mint tea, pineapple juice, orange juice, apple juice, lemon juice, ginger ale, carbonated lemon-lime beverage, fresh mint sprig, orange , lemon and lime slices for garnish
    5 min, 11 ingredients
  • Mint-Tea Lemonade Mint-Tea Lemonade
    cold water, mint-flavored herbal tea bags and
    3 More
    cold water, mint-flavored herbal tea bags, sugar (to your taste ), refrigerated lemonade (freshly made or store-bought ), lemons, quartered and seeded
    45 min, 5 ingredients
  • Mint Tea Punch Mint Tea Punch
    water, divided, green tea with mint, sugar and
    5 More
    water, divided, green tea with mint, sugar, pineapple juice, lemon juice, chilled ginger ale, floating four-leaf clovers
    20 min, 8 ingredients
  • Minted Tea Punch Minted Tea Punch
    boiling water, family-size decaffeninated tea bags and
    5 More
    boiling water, family-size decaffeninated tea bags, loosely packed fresh mint leaves, sugar, froze lemonade concentrate, thawed and undiluted, cold water, garnish: lemon slices and fresh mint sprigs
    7 ingredients
  • Iced Orange-Mint Tea Iced Orange-Mint Tea
    earl grey tea bags, fresh mint leaves, orange rind strips and
    2 More
    earl grey tea bags, fresh mint leaves, orange rind strips, trays ice cubes or 5 lb crushed ice, garnishes: fresh mint sprigs and extra orange rind strips
    5 ingredients
  • Pineapple-Lemon-Mint Tea Pineapple-Lemon-Mint Tea
    cold water, divided, tea bags and
    6 More
    cold water, divided, tea bags, lemons , cut into 1/2 inch slices, fresh mint leaves , torn, frozen pineapple juice concentrate, thawed, sugar, vanilla extract, almond extract
    45 min, 8 ingredients
  • Ruby Spiced Mint Tea Ruby Spiced Mint Tea
    water, loosely packed fresh mint leaves, sugar and
    2 More
    water, loosely packed fresh mint leaves, sugar, cinnamon sticks, cranberry-flavored tea bags
    5 min, 6 ingredients
  • Ruby Spiced Mint Tea Ruby Spiced Mint Tea
    water, loosely packed fresh mint leaves, sugar, cinnamon and
    1 More
    water, loosely packed fresh mint leaves, sugar, cinnamon, cranberry-flavored tea bags
    6 ingredients
  • Blackberry-Black Tea Sorbet Blackberry-Black Tea Sorbet
    rinsed blackberries and
    5 More
    rinsed blackberries, brewed darjeeling tea (i used stash earl grey double bergamot) or 2 cups brewed black assam tea, cooled (i used stash earl grey double bergamot), sugar, fresh lemon juice, fresh grated ginger (not dried ginger), any fresh edible flower , flowering herbs, mint leaves, lemon verbena, etc
    40 min, 6 ingredients
  • Tangy and Tart Iced Tea with Mint (Sandra Lee) Tangy and Tart Iced Tea with Mint (Sandra Lee)
    sugar, water, mint leaves , plus mint sprigs for garnish and
    3 More
    sugar, water, mint leaves , plus mint sprigs for garnish, brewed black tea, cooled (use 2 tea bags), grapefruit juice, rum
    15 min, 6 ingredients




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