27877 summertime rhubarb cookie Recipes

rhubarb, trimmed and cut into 3cm pieces, caster sugar, butter, softened, caster sugar, extra, vanilla extract, self raising flour, milk, icing sugar, double thick cream, to serve

rhubarb, chopped, strawberries, hulled and halved lengthwise, large strawberries quartered, vanilla extract, granulated sugar, cornstarch, rolled oats, brown sugar, all-purpose flour, cinnamon, salt, ground nutmeg, cold unsalted butter , cut into cubes, walnuts, chopped, vanilla ice cream

rhubarb (see notes ), sugar, instant tapioca, orange marmalade, vanilla ice cream, toasted sliced almonds

rhubarb , cut into 1/2-inch pieces, granulated sugar, vanilla bean , cut lengthwise in half, fresh strawberries, halved , or 1 10-oz bag frozen berries, thawed, heavy cream, sugar, frozen lb cake, thawed and cut into 8 slices

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

rhubarb (peeled and sliced small ), flour, flour, butter ( softened at room temp ), sugar, vanilla sugar or 1 tsp vanilla, salt, eggs, shredded sweetened coconut, baking powder, milk

rhubarb chopped into 2 cm pieces, sugar, vanilla pod, split and seeds reserved, juice of 1 orange, (zest 1 half of orange and set aside), sheet ready made puff pastry, cut into wedges, icing sugar for dusting, cinnamon for dusting, natural yoghurt, honey

rhubarb - washed and chopped ., caster sugar, tblspn clear honey, carton double cream, a few dribbles of grenadine - optional, thick coconut cream, finish 6 cocnut macaroons and a little desiccated coconut

rhubarb stalks, washed and cut into 4cm pieces, caster sugar, vanilla essence, caster sugar extra, plain flour, cold butter, chopped, shredded coconut, flaked almonds

rhubarb (about 2 lb), cut into 1/2-inch pieces, water, powdered fruit pectin, sugar

rhubarb cut into 1 piece., strawberries , quartered quarted, sugar, apple juice, grated orange zest zested, pure vanilla extract

rhubarb, sugar, blanched almonds, butter or margarine, eggs, almond extract

rhubarb (about 2 lb), halved strawberries, granulated sugar, cornstarch, grated orange rind, ground cinnamon, all-purpose flour (about 3 oz), brown sugar, oats, ground cinnamon, salt, chilled butter, cut into small pieces

rhubarb, sugar, lemon juice, butter or margarine optional, gelatin optional, ginger root optional

rhubarb chopped, sugar, blueberry pie filling or flavor of choice, raspberry jello or flavor of choice

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.