15833 summertime raw food Recipes

angel food cake mix, sliced fresh or frozen rhubarb, frozen unsweetened raspberries, thawed, sugar, orange juice, divided, grated orange peel, minced fresh gingerroot, cornstach, fresh raspberries , optional

angel food cake mix, sugar-free orange gelatin, boiling water, cold water, cold fat-free milk, sugar-free instant vanilla pudding mix, orange extract, navel orange, halved and sliced, sliced almonds, toasted

angel food cake mix, water, unsweetened applesauce, chopped pecans, toasted, apple pie spice, reduced-fat whipped topping and/or apple slices, optional

avocado - peeled, pitted, and cut into chunks, banana, peeled and cut into chunks, unsweetened soy milk, raw cocoa powder, agave nectar, lemon juice, shredded unsweetened coconut (optional)

water (spring ), lemon, honey (i recommend local & unpasteurised, raw if wished), orange blossom water (or to taste, store bought or exotic orange blossom water and rose water - make your own!)

mango, peeled and seeded, avocado, peeled and seeded, raw flaked coconut (garnish )

milk, rice, raw (short grain works well), sugar, margarine, raisins, vanilla

dates, pitted, soaked for 2 hours, raw cacao powder, olive oil, frozen cherries, water , as needed to blend

basil leaves, raw pistachios, extra virgin olive oil, sea salt (to taste), fresh ground black pepper

bananas, peeled, an avocado, peeled and seeded, raw pistachios, chopped (garnish )

green beans, trimmed, olive oil, divided, pepitas (shelled , raw pumpkin seeds), kosher salt, rosemary, chopped, garlic clove, minced

fresh italian ricotta cheese, raw honey (regular honey can be used), gluten-free vanilla extract, ripe pears (anjou or bartlett recommended), fresh lemon juice

lebanese cucumbers , sliced into thin ribbons using a vegetable peeler, bean sprouts, snow pea sprouts, snow peas , topped and tailed, mung bean sprouts, tomatoes, halved, yellow bell pepper, sliced thinly, raw cashews, roughly chopped, fresh cilantro, fresh mint , roughly torn, limes , juice of, cold pressed olive oil, sesame oil, nama shoyu or 1 1/2 tsp soy sauce

dates, soaked, water, bananas (i use half or even all frozen for a frosty treat), fresh mint leaves, raw carob powder

fine ground chuck, salt, accent seasoning, seasoning salt, onion, finely diced, paprika, raw egg yolks, white threads removed, black pepper , to taste

ginger, olive oil or 1 cup flax seed oil, sesame oil (if not raw use toasted !), lime , juice of, mellow white miso, dates, pitted, tamari or 2 tbsp nama shoyu, water (add more if you like the dressing looser)

cashews, fresh coconut milk (simply blend 1 part dried coconut with 3 parts water in high speed blender), fresh coconut milk (simply blend 1 part dried coconut with 3 parts water in high speed blender), raw honey or 3 tbsp agave nectar, lemon juice, vanilla extract, salt, coconut oil, melted, sunflower lecithin powder (must stay in freezer to set up if using husks) or 2 tsp psyllium husks (must stay in freezer to set up if using husks)