74375 summertime figs spiced wine Recipes

  • Fig Spice Cake
    dried figs, buttermilk, all-purpose flour, baking powder and
    9 More
    dried figs, buttermilk, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, butter, white sugar, eggs, vanilla extract, chopped walnuts
    1 hour 5 min, 13 ingredients
  • Figs in Mavrodaphne Wine With Manouri Cheese
    dried calimyrna figs (greek) and
    8 More
    dried calimyrna figs (greek), mavrodaphne wine (or any sweet, red , dessert wine), cinnamon stick, greek thyme honey, fresh manouri cheese (fresh ricotta could be used), fresh mint (to garnish ), greek thyme honey (to garnish ), ground cinnamon
    52 min, 9 ingredients
  • Spiced Wine
    lake niagara wine (widmers), lake niagara grape juice and
    2 More
    lake niagara wine (widmers), lake niagara grape juice, cream sherry, mulling spices
    15 min, 4 ingredients
  • Peaches in Spice Wine
    firm peaches, peeled, pitted and thinly sliced, honey and
    2 More
    firm peaches, peeled, pitted and thinly sliced, honey, dessert wine, cumin, ground
    10 min, 4 ingredients
  • Mulled Spiced Pavlovas
    cardamom , pod, ground allspice, ground cinnamon and
    22 More
    cardamom , pod, ground allspice, ground cinnamon, egg white, caster sugar, cornstarch, white wine vinegar, vanilla extract, orange zest, creme fraiche (use whipped cream mixed with sour cream if unavailable), red wine, caster sugar, allspice berries, cinnamon stick, broken in half, cardamom pods, lemon , zest of, orange , zest of, vanilla pod, split, bay leaf, dried figs, mulled wine , reserved from the figs, caster sugar, cocoa powder, plain chocolate squares, broken into small pieces
    24 hour 1 min, 26 ingredients
  • Mixed Greens With Fig and Wine Dressing
    fresh figs, stemmed and halved (recipe asks for calimyrna... and
    9 More
    fresh figs, stemmed and halved (recipe asks for calimyrna, but i used mission figs), dry red wine , yummmm (i used and argentina mendoza (los liebres), extra virgin olive oil, brown sugar, red wine vinegar, salt and pepper, mesclun (any spring greens salad mix works well) or 1 (5 oz) bag herb mixed salad greens (any spring greens salad mix works well), manchego cheese, shaved, hazelnuts, toasted and chopped, fresh figs , thinly sliced lengthwise
    45 min, 10 ingredients
  • Le Gruyère Cheese Plate with Figs
    dried figs (about 16 figs) and
    4 More
    dried figs (about 16 figs), port wine or cherry juice (no sugar added), walnut or pecan raisin hearth bread (or another fruit and nut bread), le gruy re, pears, cored and sliced
    35 min, 5 ingredients
  • Summertime Peaches or Figs in Spiced Sauterne Wine Summertime Peaches or Figs in Spiced Sauterne Wine
    dry sauterne, sugar, lemon juice, cinnamon and
    1 More
    dry sauterne, sugar, lemon juice, cinnamon, whole figs, stems on (or three medium peaches, peeled and sliced)
    15 min, 6 ingredients
  • Vischer's Hot Spiced Wine Vischer's Hot Spiced Wine
    cheap burgundy and
    5 More
    cheap burgundy, mulling spices for wine or cider in a small spice bag, about 1/2 cup, fruit wine, citrus vodka, sugar , to taste, homemade wine (hooch) for wine: start with 1 gallon jack daniels, lots of grapes, and sugar, etc.
    15 min, 6 ingredients
  • Fig Spice Cake Fig Spice Cake
    dried figs, finely chopped, fresh orange juice and
    16 More
    dried figs, finely chopped, fresh orange juice, grated orange rind, cake flour, baking powder, ground cinnamon, baking soda, ground nutmeg, salt, ground allspice, brown sugar, low-fat buttermilk, vegetable oil, eggs, lightly beaten, powdered sugar, grated orange rind, fresh orange juice
    18 ingredients
  • Baked Figs in Brandy and Wine Syrup Baked Figs in Brandy and Wine Syrup
    figs, red wine, brandy, caster sugar, lemon zest , strip and
    1 More
    figs, red wine, brandy, caster sugar, lemon zest , strip, cinnamon stick
    45 min, 6 ingredients
  • Wine-Poached Figs (Food Network Kitchens) Wine-Poached Figs (Food Network Kitchens)
    dried mission figs, red wine, sugar and
    3 More
    dried mission figs, red wine, sugar, kosher salt and freshly ground pepper, fresh thyme, cheese and sliced bread, for serving
    15 min, 6 ingredients
  • Fig, Onion, and Lemon Haroseth Fig, Onion, and Lemon Haroseth
    chopped dried mission figs, red wine, chopped onions and
    6 More
    chopped dried mission figs, red wine, chopped onions, olive oil, freshly ground black pepper, honey, salt, juice and finely shredded zest of 1 1/2 meyer lemons or 1 regular lemon, toasted pine nuts
    9 ingredients
  • Poached Figs in Wine Poached Figs in Wine
    dried figs, halved (about 1 lb) and
    9 More
    dried figs, halved (about 1 lb), port or other sweet red wine, dry red wine, brown sugar, grated orange rind, whole star anise, cinnamon stick, whipping cream, almonds, toasted
    10 ingredients
  • Dates in Spiced Wine Dates in Spiced Wine
    dates, blanched almonds, coarsely chopped and
    7 More
    dates, blanched almonds, coarsely chopped, walnuts, coarsely chopped, red wine, honey, pepper, freshly ground, cheese , such as kefalo graviera, cut into wedges, coarse sea salt, lemon , zest of
    40 min, 9 ingredients
  • Whipped Brie De Meaux With Tellicherry Pepper & Fig Compote Whipped Brie De Meaux With Tellicherry Pepper & Fig Compote
    fresh black mission fig, quartered (about 5 figs) and
    7 More
    fresh black mission fig, quartered (about 5 figs), port wine, chilled brie cheese , de meaux, tellicherry pepper, freshly ground, olive oil, divided, balsamic vinegar, baguette , thinly cut on the bias, fleur de sel
    30 min, 8 ingredients
  • Chicken With Fresh Figs and Wine Sauce Chicken With Fresh Figs and Wine Sauce
    chicken breasts, olive oil, fresh figs, halved and
    4 More
    chicken breasts, olive oil, fresh figs, halved, sweet paprika, divided, fresh rosemary, coarsely chopped, red wine, salt and pepper
    40 min, 7 ingredients
  • Grilled Lamb Porterhouse with Fig-Cascabel Sauce (Bobby Flay) Grilled Lamb Porterhouse with Fig-Cascabel Sauce (Bobby Flay)
    lamb porterhouse chops , 4 to 5 oz each, pure olive oil and
    11 More
    lamb porterhouse chops , 4 to 5 oz each, pure olive oil, salt and freshly ground black pepper, fig-cascabel sauce , recipe follows, flat-leaf parsley leaves, for garnish, chopped dried figs, red wine vinegar, port wine, sugar, orange juice, cascabel chile puree, chicken stock, touch of honey
    45 min, 13 ingredients




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