493 summer zucchini with and tomatoes Recipes

  • Summer Vegetable Salad
    zucchini, cut into 1/4-inch-thick rounds and
    9 More
    zucchini, cut into 1/4-inch-thick rounds, yellow summer squash, cut into 1/4-inch-thick rounds, mushrooms, quartered, tomatoes, stemmed, halved, dijon mustard, white wine vinegar, olive oil, minced fresh oregano or 3/4 tsp dried, crumbled, ground cumin, salt and freshly ground pepper
    10 ingredients
  • Summer Vegetable Salad
    zucchini, cut into 1/4-inch-thick rounds and
    9 More
    zucchini, cut into 1/4-inch-thick rounds, summer squash, cut into 1/4-inch-thick rounds, mushrooms, quartered, tomatoes, stemmed, halved, dijon mustard, white wine vinegar, olive oil, minced fresh oregano or 3/4 tsp crumbled dried oregano, ground cumin, salt & freshly ground black pepper
    21 min, 10 ingredients
  • Summer Squash 'pasta' With Ricotta
    summer squash (combo of yellow squash & green zucchini) and
    7 More
    summer squash (combo of yellow squash & green zucchini), garlic cloves, very thinly sliced, crushed red pepper flakes, grape tomatoes, quartered (heirloom if available), part-skim ricotta cheese (can substitute mascarpone or goat cheese), handful fresh basil , chiffonaded, olive oil, salt and pepper
    20 min, 8 ingredients
  • Summer Vegetables in Parchment Paper
    zucchini, sliced into 1/4 inch rounds and
    9 More
    zucchini, sliced into 1/4 inch rounds, summer squash, sliced into 1/4 inch rounds, tomatoes, cut into 1 inch chunks, onion, thinly sliced, fresh basil, chopped, fresh oregano, feta cheese, crumbled, olive oil, salt, black pepper
    30 min, 10 ingredients
  • Summer Garden Relish
    zucchini, kosher salt and
    7 More
    zucchini, kosher salt, tomatoes , preferably plum , peeled, seeded, diced, bell peppers, seeded, cut into 1/4-inch dice, yellow onions, cut into 1/4-inch dice, distilled white vinegar (5 percent acidity), sugar, mustard seed, celery seed
    1 hour 15 min, 9 ingredients
  • Summer's Bounty Soup
    tomatoes, chopped, potatoes, peeled and cubed and
    14 More
    tomatoes, chopped, potatoes, peeled and cubed, halved fresh green beans, zucchini, cubed, yellow squash, cubed, carrots, thinly sliced, celery ribs, thinly sliced, cubed peeled eggplant, sliced fresh mushrooms, onion, chopped, minced fresh parsley, salt-free garlic and herb seasoning, whole bay leaf, dried thyme, dried basil, vegetable juice or 4 cups tomato juice
    8 hour 40 min, 16 ingredients
  • Tomato & Summer Squash Gratin
    zucchini, thinly sliced, tomatoes, thinly sliced and
    8 More
    zucchini, thinly sliced, tomatoes, thinly sliced, squash, thinly sliced, fresh rosemary, fresh thyme, dried oregano, grated parmesan cheese, breadcrumbs, freshly ground black pepper, olive oil
    10 ingredients
  • Grilled Summer Squash and Tomatoes With Angel Hair Pasta
    uncooked angel hair pasta, fresh lemon juice, olive oil and
    7 More
    uncooked angel hair pasta, fresh lemon juice, olive oil, garlic, minced, dried basil, yellow squash or 2 small zucchini, halved lengthwise, tomatoes, halved, salt , to taste, fresh ground black pepper, parmesan cheese, grated
    30 min, 10 ingredients
  • Summer Veggie Medley
    zucchini, diced or sliced, fresh mushrooms, sliced and
    8 More
    zucchini, diced or sliced, fresh mushrooms, sliced, fresh tomato, diced, vidalia onion, sliced in rings, garlic, crushed, freshly ground cracked pepper, salt, olive oil, swiss cheese or 1 cup mozzarella cheese, grated, parmesan cheese
    30 min, 10 ingredients
  • Summer Garden Medley
    zucchini , halved lengthwise and cut into 1/4-inch slices and
    6 More
    zucchini , halved lengthwise and cut into 1/4-inch slices, fresh or frozen corn, thawed, diced green pepper, leek (white portion only), sliced, seasoned salt, olive oil, tomatoes, seeded and diced
    15 min, 7 ingredients
  • Pasta with Summer Vegetables
    fava beans, shelled (about 1 cup) and
    9 More
    fava beans, shelled (about 1 cup), zucchini (about 1 lb) scrubbed, the skin and 1/4 inch of the flesh removed with a knife in wide strips and cut into 2-inch julienne strips, reserving the core for another use, tomatoes , quartered lengthwise, chopped red onion , soaked in cold water for 10 minutes if strong, garlic cloves, minced and mashed to a paste with 1/2 tsp salt, yellow bell pepper , cut into 2-inch julienne strips, fresh flat-leafed parsley leaves, extra-virgin olive oil, gemellini (small pasta twists, available at some specialty foods shops) or other small tubular pasta, freshly grated parmesan as an accompaniment if desired
    10 ingredients
  • Bulgur-Stuffed Summer Vegetables (Melissa  d'Arabian) Bulgur-Stuffed Summer Vegetables (Melissa d'Arabian)
    bulgur wheat, chicken broth and
    10 More
    bulgur wheat, chicken broth, bell peppers (1 red, 1 yellow ), zucchini and/or yellow summer squash, tomatoes, extra-virgin olive oil, onion, chopped, crimini mushrooms, chopped, garlic, minced, kosher salt and freshly ground black pepper, chopped fresh tarragon, grated parmesan cheese
    1 hour 45 min, 12 ingredients
  • Zucchini Hotdish Zucchini Hotdish
    zucchini, summer squash, onion, tomatoes, oil, rice, water and
    1 More
    zucchini, summer squash, onion, tomatoes, oil, rice, water, garlic salt
    45 min, 8 ingredients
  • Linguine with Summer Squash, Tomatoes, and Basil Linguine with Summer Squash, Tomatoes, and Basil
    extra-virgin olive oil, minced garlic, chopped fresh basil and
    7 More
    extra-virgin olive oil, minced garlic, chopped fresh basil, salt and ground black pepper to taste, zucchini, sliced into thin rounds, yellow squash, sliced into thin rounds, grape tomatoes, halved, fresh linguine pasta, skim milk ricotta cheese, divided, chopped fresh basil
    25 min, 10 ingredients
  • Eggplant, Squash and Tomato with Roasted Garlic Vinaigrette Eggplant, Squash and Tomato with Roasted Garlic Vinaigrette
    garlic cloves, unpeeled, olive oil and
    6 More
    garlic cloves, unpeeled, olive oil, balsamic vinegar or red wine vinegar, olive oil, japanese eggplants , cut crosswise into 1/2-inch-thick rounds, yellow summer squash or zucchini, cut crosswise into 1/2-inch-thick rounds, tomatoes, thinly sliced, fresh basil leaves, chopped
    8 ingredients
  • Indian Summer Bake Indian Summer Bake
    olive oil and
    8 More
    olive oil, idaho potatoes, about 3/4 lbs. each, skin left on, zucchini , 1/2 lb. each, tomatoes, 1 lb. total, garlic cloves, coarse salt , to taste, fresh coarse ground black pepper , to taste, chopped fresh parsley, grated lemon , zest of
    1 hour 5 min, 9 ingredients
  • Summer Zukes & Squash Dish Summer Zukes & Squash Dish
    zucchini, sliced and quartered and
    11 More
    zucchini, sliced and quartered, yellow squash, sliced and quartered, tomatoes, whole (or halved ), chow mein noodles, parmesan cheese, grated (to taste), soy sauce (teriyaki or schezuan, to taste), bbq seasoning (to taste), garlic powder (to taste), onion powder (to taste), cilantro (to taste), sea salt (optional, to taste), ground black pepper (optional, to taste)
    28 min, 12 ingredients
  • Summer Vegetables in a Creamy Chile Cheese Sauce Summer Vegetables in a Creamy Chile Cheese Sauce
    zucchini (5 small), scrubbed but not peeled and cut into ... and
    9 More
    zucchini (5 small), scrubbed but not peeled and cut into 1/4-inch dice, salt and pepper, olive oil, garlic clove, minced, onion, finely chopped , about 1 cup, ripe tomato, chopped , about 7 oz, fresh corn kernels cut form the cob , or 10-oz package frozen corn, or 16 ounce can plain corn, drained, poblano chiles , roasted, peeled, and finely chopped, evaporated skim milk, low fat, not fat free , white cheddar cheese, diced
    50 min, 10 ingredients




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