647 summer white Recipes

olive oil, divided, summer squash or zucchini, quartered lengthwise (about 1 lb), whole-wheat country bread, kosher salt, divided, freshly ground pepper, divided, garlic clove, halved, white wine vinegar, baby arugula, oil-cured black olives, pitted and halved, burrata cheese, divided into 6 pieces, and then sliced into 4 smaller pieces

red, yellow and green bell peppers, cored and cut into quarters, zucchini, trimmed and cut length-wise into 1/4 inch slices, yellow crookneck or yellow zucchini, trimmed and cut length-wise into 1/4 inch slices, mushrooms, cleaned with stems removed, eggplant , sliced across into 1/2 inch rounds, red onion , sliced into 4 even rounds, extra virgin olive oil , to coat, white balsamic or white wine vinegar, dijon mustard, garlic, minced, minced fresh oregano, minced fresh thyme, minced fresh rosemary, minced fresh tarragon, extra virgin olive oil, salt and pepper, to taste, no worries if you don tsp have all the fresh herbs , use what you have on hand.

squash (half yellow and half green zucchini), salt, water, grain white rice, olive oil, leeks, white and light green part only, finely chopped (about 3 cups), garlic cloves, minced, chopped fresh italian parsley, all-purpose flour, half-and-half, freshly grated parmesan cheese, salt, fresh ground black pepper

leek, white part chopped and some of the greens sliced, baby carrots, chopped, white onion, garlic clove, pressed, red potatoes, cubed, with skins, zucchini, chopped, vegetable pasta, any shape (i like radiatore.), red bell pepper, chopped, yellow bell pepper, chopped, sea salt, freshly cracked pepper

shredded cabbage, cucumber, peeled and chopped, green bell pepper, chopped (optional), tomato, peeled and chopped, green onions, chopped, white sugar, vegetable oil, white vinegar, salt and ground black pepper to taste

garlic clove, salt , plus more to taste, extra-virgin olive oil, fresh orange juice , plus more to taste, white wine vinegar or 1/4 cup red wine vinegar, dijon mustard, cannellini beans, rinsed and drained, diced cooked seasoned chicken breasts, diced zucchini (may use a combination) or 2 cups summer squash (may use a combination), diced celery, diced ricotta salata (halloumi or feta), chopped well-drained sun-dried tomato packed in oil, coarsely chopped fresh basil , plus whole basil for garnish, salt, fresh ground black pepper, torn romaine lettuce (or escarole), torn radicchio

egg whites, at room temperature, cornstarch, sugar plus 1 tbsp., vanilla extract, distilled white vinegar, berries (such as blue , rasp , olallie , and sliced straw ), whipping cream

artichoke hearts, lemon, juiced, asparagus spears (green or white ), french green beans, whole fresh fennel bulbs, summer truffles, shallots, finely diced, olive oil, truffle oil, sherry vinegar, salt and freshly ground black pepper, halibut fillets, fresh mesclun baby lettuce

chicken breasts with bone, olive oil, celery stalks, sliced, onions, 1 diced, 1 sliced, carrot, diced, chicken stock or chicken bouillon, dry white wine, english muffins, cut in half, pine nuts, salt and pepper, summer or crookneck squash, cut in rounds, zucchini, cut in rounds, dried oregano

cod fillets, skin removed, kosher salt, fresh ground white pepper, canola oil, shiitake mushroom quinoa , recipe follows, oven roasted tomato , recipe follows, sauteed baby arugula , recipe follows, bacon balsamic vinaigrette , recipe follows, summer corn milk , recipe follows, canola oil, shiitake mushrooms , stems discarded and sliced thin, quinoa, rinsed, drained, chicken stock, kosher salt, fresh ground white pepper, sweet butter, red heirloom tomato, sliced into 4 thick slices, kosher salt, fresh ground white pepper, fresh bay leaf , torn into 4 pieces, fresh garlic, minced, fresh thyme , picked from the stem, extra-virgin olive oil, canola oil, baby arugula, kosher salt, fresh ground white pepper, bacon, balsamic vinegar from modena , italy, sweet butter, ears corn, fresh , preferably picked that day, chopped chives, sweet butter, kosher salt, fresh ground white pepper

italian salad dressing, unsweetened pineapple juice, white wine or white grape juice, boneless skinless chicken breast halves (4 oz each)

canned white beans, drained and rinsed, canned black beans, drained and rinsed, tomato, diced, onion, diced, celery, stalk, diced, white wine vinegar, italian parsley, minced, table salt (or more ), black pepper (to taste)

barbecue sauce, white wine, red or white wine vinegar, crushed garlic, fresh thyme sprigs, coarsely chopped, fresh rosemary sprigs, coarsely chopped

ears white corn, husked & cleaned, tomato, diced, onion, diced, garlic clove, minced finely, chopped basil (fresh ), olive oil, white vinegar, salt & pepper

fresh ripe nectarines, cut up (about 6 of them--don tsp bother peeling), orange juice, dry white wine (vermouth is good), tabasco sauce, balsamic vinegar, salt and white pepper to taste, fresh cilantro, minced, garnish: 1 cilantro leaf per serving

bow tie pasta, cucumber, thinly sliced, onion, thinly sliced, dried dill, white vinegar, white sugar, water, vegetable oil, prepared mustard, salt, ground black pepper

smoked tofu, undrained and mashed (try soyboy), soft silken tofu, undrained, lemon juice, freshly squeezed, white wine vinegar, salt, white pepper, chopped chives, radishes, finely chopped, cucumber, seeded and finely chopped, more salt and black pepper, to taste

ground lean pork, chicken broth, dry white wine, dried great northern beans, dried garbanzo beans, chopped onion, yellow bell pepper, sliced leek, cubed summer squash, red potatoes, minced garlic, jalapeno chili, cumin seeds, dried oregano, chili powder, ground coriander, cinnamon, bay leaf, salt and pepper, tomato, finely diced, green onions, finely sliced, chopped fresh cilantro