196139 summer vegetable exotic sauce Recipes
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refrigerated cheese ravioli (can sub.: any regular medium... and9 Morerefrigerated cheese ravioli (can sub.: any regular medium. or small pasta), olive oil or 2 tbsp vegetable oil, onion, coarsely chopped, garlic, minced, zucchini , cut in half lengthwise,sliced (can sub.: 1/2 green pepper equals 1 ), frozen corn, vegetable broth, coarsely chopped seeded italian plum tomatoes, chopped fresh basil (can sub.: 2 tsp dried basil, which would have to be added in with the zucchini and/or green pepper), shredded fresh parmesan cheese40 min, 10 ingredients
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all purpose flour, salt and16 Moreall purpose flour, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled solid vegetable shortening, cut into 1/2-inch cubes, ice water, soft fresh goat cheese, whipping cream, sour cream, salt, generous pinch of cayenne pepper, eggs, olive oil, red bell pepper, stemmed, seeded , cut into 1/2-inch strips, fennel bulb, cored , cut lengthwise into 1/2-inch strips, zucchini (about 5 oz), halved lengthwise, cut crosswise into 1/2-inch pieces, yellow squash (about 5 oz), halved lengthwise, cut crosswise into 1/2-inch pieces, fresh corn kernels, chopped fresh basil18 ingredients
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yellow-fleshed potatoes such as yukon gold and7 Moreyellow-fleshed potatoes such as yukon gold, vegetable oil (preferably corn oil), unsalted butter, fresh corn kernels (from 3 ears; preferably yellow and white ), baby pattypan squash, trimmed and quartered, frozen shelled edamame (fresh soybeans) or baby lima beans (1 1/2 cups), cooked according to package directions and cooled, chopped red onion, chopped fresh chives8 ingredients
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vegetable oil, red potatoes, sliced thin and12 Morevegetable oil, red potatoes, sliced thin, red onion, sliced thin, red pepper flakes, thyme, garlic powder, coarse sea salt (optional), lemons , thin, haddock, zucchini, thinly sliced, yellow pepper, chopped, tomato, chopped, dry white wine (* may substitute with fresh lemon juice mixed with water), parmesan cheese, shredded1 hour 5 min, 14 ingredients
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sugar (splenda ) or 1 cup sugar substitute (splenda) and12 Moresugar (splenda ) or 1 cup sugar substitute (splenda), cider vinegar, vegetable oil or 1/2 cup canola oil, ground black pepper, salt, french style green beans, drained, thawed frozen peas, white shoepeg corn, drained, chopped celery, green bell pepper, diced, green onion, chopped, red onion, diced20 min, 13 ingredients
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butter, vegetable oil, chopped yellow onion and8 Morebutter, vegetable oil, chopped yellow onion, garlic clove, minced, red bell pepper, seeded and cut into 1-inch pieces, mushrooms, quartered, zucchini, unpeeled and cut into 1/2-inch slices, fresh corn kernels, salt (or to taste), fresh ground black pepper , to taste, chopped fresh basil40 min, 11 ingredients
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onion, quartered , slice thin, olive oil and13 Moreonion, quartered , slice thin, olive oil, reduced-sodium vegetable broth, zucchini, sliced, navy beans, rinsed, drained, red potatoes, peeled, diced, sweet potato, peeled, diced, corn, peas, green beans , cut into 1-inch pieced, tomato, peeled, chopped, ground pepper, ground turmeric, celery leaves, chopped, tomato paste45 min, 15 ingredients
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frozen cheese ravioli, oil, onion, garlic clove, minced and6 Morefrozen cheese ravioli, oil, onion, garlic clove, minced, zucchini, cut in half and sliced, frozen corn, prepared, vegetable broth, tomatoes, chopped, fresh basil (or 1 tbsp of dried basil), fresh parmesan cheese30 min, 10 ingredients
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onion, quartered and thinly sliced, olive oil and10 Moreonion, quartered and thinly sliced, olive oil, reduced-sodium chicken or vegetable broth, sliced zucchini, navy beans, rinsed and drained, diced peeled red potato, cut fresh green beans (2-inch pieces), chopped peeled tomato, pepper, ground turmeric, chopped celery leaves, tomato paste30 min, 12 ingredients
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vegetable filling, garlic, finely minced and27 Morevegetable filling, garlic, finely minced, onion, finely chopped, vegetable oil, ground pork, shrimp, peeled, deveined and minced, fish sauce, green beans, french cut, cabbage shredded, (approx 2 lbs), carrots , julienned, chayote , julienned, romaine lettuce leaves , cut into 2 horizontally, water, salt and pepper, wrap, eggs, salt, flour, milk, vegetable oil, sauce, sugar, salt, soy sauce, water, cornstarch dissolved in 2 tbsp water, garlic, peanuts20 min, 29 ingredients
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Summer Vegetable Stir-Fryspaghetti, cooked, low-fat chicken broth, oyster sauce and8 Morespaghetti, cooked, low-fat chicken broth, oyster sauce, apple cider vinegar, cornstarch, broccoli, garlic clove, finely minced, peanut oil, red onion, thinly sliced, green pepper , julienned, sesame oil30 min, 11 ingredients
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Summer Vegetable Beef And Bowtie Souplean beef round cubes cut in small bite size pieces and21 Morelean beef round cubes cut in small bite size pieces, sweet onion diced or chopped, stalks celery diced or chopped, fresh zuccini sliced thin, yellow squash sliced thin, fresh string beans sliced, fresh lima beans, ears white corn (remove from husks with knife ), carrots peeled and sliced thin, whole tomatoes in puree, cannilini beans drained, bay leaves, fresh thyme, two tbsp. fresh oregano, two tbsp, chopped fresh italian parsley, kosher salt and fresh pepper to taste, hot sauce(more if desired), lime juiced, dried herbs may be substituted use 1/2 amount ), olive oil to saute,about 2 tbsp or as needed, water to cover all, eight oz of bowtie noodles (or any you prefer )22 ingredients
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Summer Vegetable & Fish Bundlesfish fillets, vegetables, thinly sliced and1 Morefish fillets, vegetables, thinly sliced, soup mix (garlic and herb or golden onion )25 min, 3 ingredients
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Rice Salad With Roasted Summer Vegetablesvegetable broth, unsalted, wild rice, grain brown rice and12 Morevegetable broth, unsalted, wild rice, grain brown rice, canola oil, red onions (1 small), red bell peppers (1 medium), zucchini (2 medium), eggplant, tomatoes, sunflower seeds, toasted, lemon juice, extra virgin olive oil, minced fresh herb , i use a mixture of parsley,chives and oregano, salt, crushed red pepper flakes1 hour 30 min, 15 ingredients
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Summer Vegetable Pizzacrescent rolls, cream cheese, mayonnaise and2 Morecrescent rolls, cream cheese, mayonnaise, hidden valley ranch dressing, assortment of vegetables : for example: red onions, broccoli, tomatoes, orange peppers, zucchini, carrot, yellow squash, mushrooms (about 3/4 cup each of whatever you have, chopped very tiny)10 min, 5 ingredients
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Summer Vegetable Packs with Toasted Pecan Butterpecans, unsalted butter, softened, salt and12 Morepecans, unsalted butter, softened, salt, zucchini (about 4 oz each), sliced crosswise 1/3 inch thick, beefsteak tomatoes, each cut into 12 wedges, yellow squash (about 4 oz), sliced crosswise 1/3 inch thick, onion, thinly sliced, wax beans or green beans, cut into 2-inch lengths, corn kernels, swiss chard , stalks discarded, leaves cut into wide ribbons (about 2 packed cups), six 2-by-1-foot pieces of frozen banana leaf, thawed (see note ), bacon slices, cut in half crosswise, extra-virgin olive oil, for drizzling, freshly ground pepper, vegetable oil, for the grill15 ingredients
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Summer vegetable souponion diced, garlic minced, zucchini seeded and chopped and7 Moreonion diced, garlic minced, zucchini seeded and chopped, yellow squash seeded and chopped, fresh spinach, tomato diced, white beans drained and rinsed, olive oil, vegetable stock, salt and pepper to taste10 ingredients
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