181766 summer tomato mozzarella and basil panini with balsamic syrup Recipes

whole tomatoes, drained, fresh basil leaf, washed and spun dry, extra virgin olive oil, garlic, peeled, kosher salt, fresh ground black pepper, french baguettes, sliced 1 inch thick, fresh mozzarella cheese, sliced 1/4 inch thick

whole tomatoes, drained, fresh basil leaves, washed and spun dry, extra-virgin olive oil, garlic, peeled, kosher salt and freshly ground black pepper, french baquettes, sliced 1-inch thick (about 36 slices), fresh mozzarella cheese, sliced 1/4-inch thick

tomatoes, halved, grape tomatoes, yellow pear tomatoes, chopped fresh chives, chopped fresh basil, chopped fresh mint, minced fresh tarragon, capers, tomatoes, cut into 1/4-inch-thick wedges, yellow tomatoes, cut into 1/4-inch-thick wedges, extravirgin olive oil, champagne vinegar, salt, freshly ground black pepper

garlic, minced, fresh basil leaves, olive oil, balsamic vinegar, skinless, boneless chicken breast halves, salt, ground black pepper, penne pasta, grape tomatoes, halved, olive oil, balsamic vinegar, salt and pepper to taste

head romaine lettuce, head escarole, head loose leaf lettuce, tomatoes, mozzarella cheese, egg, dijon mustard, balsamic vinegar, champagne or 1/4 cup wine vinegar, salt, white pepper, olive oil

tomatoes, halved, yellow cherry tomato, halved, shallots, minced, olive oil, red pepper flakes, salt, pepper, spaghetti, fresh basil

italian bread (1/2 inch thick ), olive oil, tomato, seeded and chopped, minced fresh basil, pepper, salt, part-skim mozzarella cheese, halved

extra virgin olive oil, onion, chopped, garlic, crushed, tomatoes, chopped, red pepper flakes , or to taste, balsamic vinegar, white sugar, basil leaves , torn into pieces, salt and ground black pepper to taste

italian tomatoes, red onion, sliced, garlic, crushed, balsamic vinegar, basil leaves, shredded

seeded and diced tomato, diced fresh mozzarella cheese, diced cucumbers, extra virgin olive oil, red wine vinegar, salt and pepper, phyllo cups, basil leaves

unsalted butter, at room temperature, grated parmigiano-reggiano cheese (1/2 cup), flour tortillas (burrito size), mozzarella cheese, coarsely grated (about 2 cups), tomatoes (about 3/4 lb., seeded and coarsely chopped ), coarsely chopped fresh basil, kosher salt, fresh ground black pepper

fresh mozzarella cheese, cubed, green and red bell peppers, sliced, slicing tomatoes, cubed, basil pesto

tomato, fresh basil, mozzarella cheese (about 1/4 inch thick ), white bread , no crust

ripe tomatoes sliced, mozzarella sliced, olive oil, wine vinegar, chopped fresh basil, salt, freshly ground black pepper

whole tomatoes drained, fresh basil washed and spun dry, olive oil, garlic peeled, kosher salt, black pepper, french bread cut into 36 piece., fresh mozzarella cheese 1/4 in. thick

roma tomatoes, thickly sliced, light balsamic vinaigrette, grated parmesan, freshly chopped basil leaves

sixes tub of ricotta cheese, tomato sauce, basil, a bag of shredded mozzarella cheese, any type of dough for the crust, mozzarella

tomatoes, fresh mozzerella, olive oil, balsamic vinegar, salt, fresh basil