20599 summer time grill Recipes
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prep : 30 minutes, marinate : 4 hours and8 Moreprep : 30 minutes, marinate : 4 hours, reduced-fat firm tofu, drained, reduced-fat italian salad dressing, yellow summer squash , halved lengthwise and cut into 2-inch pieces, orange and/or red sweet peppers, quartered and seeded, quinoa, quick-cooking barley, shredded sorrel or spinach, sorrel leaves (optional)6 min, 11 ingredients
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eggplant, sea salt and13 Moreeggplant, sea salt, zucchini (or summer squash or combination), sweet onion (like vidalia or walla walla), bell peppers (any color ), mushrooms (sliced or halved ), garlic, beefsteak tomato or 3 or 4 roma tomatoes, olive oil (approximate), salt & pepper, oregano or herbes de provence, chopped fresh basil, fresh grated parmesan, balsamic vinager, olive oil45 min, 15 ingredients
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uncooked bulgur, boiling water and11 Moreuncooked bulgur, boiling water, chopped skinless, boneless grilled lemon-herb chicken (about 6 oz), chopped fresh parsley, chopped cucumber, chopped red onion, chopped plum tomato (about 4 tomatoes), chopped fresh mint, fresh lemon juice (about 2 lemons), extravirgin olive oil, salt, freshly ground black pepper, garlic clove, minced13 ingredients
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olive oil, honey, balsamic vinegar divided, dried oregano and8 Moreolive oil, honey, balsamic vinegar divided, dried oregano, garlic powder, fresh asparagus trimmed, carrots cut in half lengthwise, sweet red pepper cut into 1 inch strips, yellow summer squash cut into 1/2 slices, red onion cut into 4 wedges, pepper, salt12 ingredients
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Grilled Nicoise Seafood Salad
red wine vinegar, dijon mustard, anchovy paste and11 Morered wine vinegar, dijon mustard, anchovy paste, virgin olive oil, summer squash , cut into 1/4 inch slices, tuna steak, 1 inch thick,cut into 4 pieces, jumbo shrimp, shelled ,deviened and halved lengthwise, sea scallops, green beans, cut in half if large, yellow wax bean, cut in half if large, orange bell peppers or 1 red bell pepper, slivered, tomatoes, halved, drained nicoise olives, head red leaf lettuce30 min, 14 ingredients -
Grilled Vegetable Sandwich With Basil-Parmesan Aioli
eggplant , cut into 1/4-inch-thick lengthwise slices and14 Moreeggplant , cut into 1/4-inch-thick lengthwise slices, zucchini , cut into 1/4-inch-thick lengthwise slices, summer squash , cut into 1/4-inch-thick lengthwise slices, red bell pepper , quartered lengthwise, red onion , cut into 1/2-inch-thick slices, olive oil, salt, pepper, garlic clove, fresh basil leaf, mayonnaise, parmesan cheese, shredded, ciabatta , about 12x7 size, split horizontally, mozzarella cheese, sliced, baby arugula leaves or 2 cups baby spinach35 min, 15 ingredients -
Grilled Chiles Rellenos - Taste of Home
sour cream (8 oz), lime juice and15 Moresour cream (8 oz), lime juice, fresh cilantro, minced & divided, onion, small, finely chopped, butter, garlic clove, minced, summer squash, finely chopped, zucchini, finely chopped, jalapeno pepper, seeded and finely chopped, mushroom cap , portobello, finely chopped, black beans, rinsed and drained, mexican cheese, shredded & divided, frozen corn, thawed, ground cumin, salt, pepper, poblano peppers, halved and seeded25 min, 17 ingredients -
Early Girl Tomato Carpaccio with Grilled Prime Beef
summer truffles, grapeseed oil, black truffle oil, salt and17 Moresummer truffles, grapeseed oil, black truffle oil, salt, cabernet sauvignon, veal stock (can be purchased from specialty stores), a pinch sugar, a pinch salt, a pinch freshly cracked black pepper, sized early girl tomatoes, beef tenderloin portions, olive oil, salt and freshly ground black pepper, head radicchio cut in quarters and tossed in 1 tbsp balsamic and 2 tbsp olive oil, banyuls vinegar or substitute aged balsamic, aged balsamic vinegar, extra-virgin olive oil, divided, chopped fresh oregano leaves, sliced chives, capers removed from brine and rinsed , fried in 1/4 cup olive oil until, crispy, approximately 2 minutes . remove and drain from oil.15 min, 21 ingredients -
Grilled Blue Fin Tuna
minced red onion, extra-virgin olive oil , plus 1/2 cup and20 Moreminced red onion, extra-virgin olive oil , plus 1/2 cup, golden raisins, sherry vinegar, dijon mustard, california black olives, drained, nicoise olives, roasted garlic, anchovies in oil, fresh ground black pepper, whole butter, red bliss or assorted waxy potatoes, skin-on, washed, assorted summer beans, snipped, sushi grade tuna, red pear or cherry tomatoes, yellow pear or cherry tomatoes, pitted nicoise olives, pitted manzanilla olives, torn basil leaves, baby arugula, rinsed and dried, marinated white anchovies, sea salt and fresh ground pepper30 min, 22 ingredients -
Grilled Corn Risotto (Geoffrey Zakarian)
ears sweet white summer corn, husks removed and discarded and9 Moreears sweet white summer corn, husks removed and discarded, chicken stock, unsalted butter, fennel, trimmed and diced , fronds reserved, kosher salt and freshly ground black pepper, extra-virgin olive oil, yellow onion, diced, risotto rice (preferably carnaroli), dry white wine, freshly grated parmigiano-reggiano1 hour 25 min, 10 ingredients -
Grilled Halibut Steaks on a Bed of Arugula with Tomato Salad and Gremolata
ripe summer tomatoes, seeded and diced and15 Moreripe summer tomatoes, seeded and diced, chopped fresh basil leaves, extra-virgin olive oil, freshly squeezed lemon juice, sea salt, freshly ground black pepper, chopped flat-leaf parsley, minced garlic, grated lemon zest, generous pinch sea salt, olive oil, freshly squeezed lemon juice, halibut steaks, generous pinch sea salt, freshly ground black pepper, fresh arugula, stemmed, washed and dried42 min, 16 ingredients -
Summer Corn Salad
ears corn, boiled or grilled, olive oil and8 Moreears corn, boiled or grilled, olive oil, tomato, seeded and diced, fresh cilantro , to taste, red onion,chopped, green bell bell pepper, diced, pepper, lime,juiced, salt, pepper10 ingredients -
Grilled Veggies
unpeeled potatoes, cut into wedges and8 Moreunpeeled potatoes, cut into wedges, new mexico green chiles , pasilla peppers or the peppers of your choice, cut into 2-inch chunks, onion, cut into 2-inch chunks, yellow summer squash, cut into 2-inch chunks or rounds, olive oil, cracked dried rosemary or 2 tbsp of fresh, coursely chopped rosemary, sea salt, thyme or parsley, tomatoes, cored and diced-optional (add for the final 5-10 minutes of cooking time so they don tsp turn to mush )50 min, 9 ingredients -
Grilled Vegetable Kabob Salad
green pepper, cut into 1 inch chunks and6 Moregreen pepper, cut into 1 inch chunks, red pepper, cut into 1 inch chunks, mushrooms, yellow summer squash, thickly sliced, onion, cut into 1/4 inch wedges, green vinaigrette dressing or italian dressing, torn, assorted greens or 1 package. (10 oz.) salad greens25 min, 7 ingredients -
Grilled Vegetable Potato Skins
baking potatoes, sliced yellow summer, squash and11 Morebaking potatoes, sliced yellow summer, squash, sliced zucchini, red pepper , julienned, green pepper, julienned, red onion, cut into 1/4- inch wedges, salad dressing, canola oil, salt, divided, cheddar cheese25 min, 14 ingredients -
Summer Vegetable Packs with Toasted Pecan Butter
pecans, unsalted butter, softened, salt and12 Morepecans, unsalted butter, softened, salt, zucchini (about 4 oz each), sliced crosswise 1/3 inch thick, beefsteak tomatoes, each cut into 12 wedges, yellow squash (about 4 oz), sliced crosswise 1/3 inch thick, onion, thinly sliced, wax beans or green beans, cut into 2-inch lengths, corn kernels, swiss chard , stalks discarded, leaves cut into wide ribbons (about 2 packed cups), six 2-by-1-foot pieces of frozen banana leaf, thawed (see note ), bacon slices, cut in half crosswise, extra-virgin olive oil, for drizzling, freshly ground pepper, vegetable oil, for the grill15 ingredients
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