46646 summer stone cherry port syrup Recipes

cherry glaze, cherry preserves, cajun seasoning, butt kickin blacken , original recipe, red wine vinegar, ruby port , as needed, pork, pork tenderloin , about 3 . 5 lb, bacon, thick-sliced, cajun seasoning, butt kickin blacken , original recipe, toothpick, vegetable oil

ruby port, honey, soft fresh goat cheese, ripe figs, walnuts, toasted and chopped

dried tart cherries, port wine, butter, salt, divided, coarsely ground pepper, beef tenderloin steaks (4 oz each), green onion, chopped

beef tenderloin steaks (8 oz each), coarsely ground pepper, dry red wine, chopped red onion, golden raisins, dried cherries, sugar, cornstarch, ground mustard, salt, cold water, crumbled blue cheese

cherry pie filling, pitted dark cherries in heavy syrup, drained, all-purpose flour, divided, almond extract, white bread, sugar, butter or 1/2 cup margarine, melted, egg, grated fresh lemon rind

phyllo pastry or puff pastry, pastry recipe at : cottage cheese sweet pie myzithropitakia, sour cherry from sour cherry in syrup drained (about 1 kilo - 2 cans), spoons sugar, spoons flour

pitted bing cherries in syrup, pitted tart cherries in water, cornstarch, sugar, ground allspice, black raspberry liqueur, brandy, chocolate liqueur, qt. vanilla ice cream, chocolate fudge cream-filled rolled wafers

cherries, stoned, lemon , juice of, plain flour, baking powder, golden caster sugar , plus, golden caster sugar, for sprinkling, eggs, lemon , zest of, finely grated, butter, melted and colled until tepid,plus extra for greasing tin

dried cherries, port wine, warmed, coarsely ground pepper, brown sugar, garlic powder, paprika, ground coffee, kosher salt, ground cinnamon, ground cumin, ground mustard, beef tenderloin steaks (1-1/4 inches thick and 6 oz each), canola oil, shallot, finely chopped, butter, reduced-sodium beef broth, minced fresh thyme, heavy whipping cream, crumbled blue cheese , optional

sugar, lemon juice, vanilla extract, heavy whipping cream, milk, cherry syrup, semisweet baking chocolate, finely chopped, dark sweet cherries , without pits save syrup, halved

boneless pork chops, indian summer chunky cherry applesauce, sea salt, pepper

stone ground yellow cornmeal, kosher salt, granulated sugar, boiling water, unsalted butter, grainy mustard, dijon mustard, white wine vinegar, chopped fresh tarragon, kosher salt and freshly ground black pepper, honey , to taste, extra virgin olive oil, canola oil, stone crabs , meat removed from shells and coarsely chopped, sliced green onion (green and pale green part), chopped fresh cilantro, tarragon leaves, for garnish

port wine cheese, widespread ) port wine cheese or sharp, chopped garlic, beer, cream cheese

chocolate cake layers, whole sweet cherries , in syrup, sugar, divided, cornstarch, cherry schnapps (optional), whipping cream, powdered sugar, vanilla extract, grated chocolate , for decoration, maraschino cherries , for decoration

yellow mustard, pork rib racks (st. louis style spare ribs), salt, freshly ground black pepper, cayenne pepper, paprika, ground cumin, recipe spicy cherry glaze , recipe follows, scallions, chopped, sesame seeds, oil, diced red onion, minced ginger, canned cherries in syrup , preferably bing, minced garlic, tequila (recommended : cabo wabo resposado), hot sauce (recommended : sriracha), sesame oil, sherry wine vinegar, soy sauce, salt, freshly ground black pepper

cherry jell-o, strawberry jell-o gelatin dessert, boiling water, ice cube, orange juice, pt- 2 cups sliced strawberry, seedless grapes , halves, strawberry cool whip, thawed

cherries (royal anne work well), butter, room temperature, superfine sugar, whole milk, heavy cream, egg, egg yolks, vanilla extract, all-purpose flour, kosher salt, butter, chilled and cut into small pieces, superfine sugar, for garnish