61571 summer spaghetti crumbled bacon Recipes

spaghetti squash (3-1/2 lb), bacon strips, diced, butter, brown sugar, salt, pepper, shredded swiss cheese

yellow squash, sliced, zucchini, sliced, cooked bacon, onion, sliced and quartered, garlic salt, mrs. dash seasoning mix , salts, olive oil

spaghetti, crumbled cooked bacon , about 12 strips, frozen baby peas, heavy cream, freshly grated parmesan cheese, chopped fresh italian parsley, fresh ground black pepper , to taste

squash cut into chunks, white onion chopped, bell pepper chopped, margarine, cream cheese softened, cracker crumbs, crumbled bacon

fried bacon, bacon grease, green pepper , sliced thin lengthwise, onion, chopped, sliced mushroom, tomatoes, thinly sliced, freshly chopped parsley, oregano, garlic powder, black pepper, onion powder, sugar (optional), milk (skim okay), spaghetti or 1/2 package cappelini, cooked and buttered, grated cheddar cheese

spaghetti, frozen peas, olive oil, onion, diced, bacon , cut into strips, garlic cloves, finely chopped, smooth ricotta cheese, light cream, parmesan cheese, grated, extra parmesan cheese, to serve, flat leaf parsley, chopped

diced bacon, minced garlic, chopped onion, diced tomatoes, frozen peas, cooked spaghetti

spaghetti, diced bacon, cooked chicken breast, diced, cornflour, milk, water, salt, grated cheddar cheese, shaved parmesan cheese, garlic powder, cracked pepper, for taste

healthier creamed corn with bacon and leeks, cooking light magazine , 2002, combination of sweet corn and smoky bacon gives this uncomplicated dish sublime flavor. it s a delicious way to put fresh end-of-summer corn to use. cooking light magazine, 2002, ears corn, low-fat milk, cornstarch, sugar, salt, freshly ground black pepper, bacon, chopped leek, preparation, cut kernels from ears of corn to measure 3 cups. using the dull side of a knife blade, scrape milk and remaining pulp from cobs into a bowl., place 1 1/2 cups kernels , low-fat milk, cornstarch, sugar, salt, and pepper in a food processor; process until smooth, scraping sides., cook bacon in a large cast-iron skillet over medium heat until crisp , turning once., bacon from pan , reserving 1 tsp drippings in pan; crumble bacon., add leek to pan , and cook 2 minutes or until tender, stirring constantly., add pureed corn mixture , remaining 1 1/2 cups corn kernels, and corn milk mixture to pan; bring to a boil., reduce heat , and simmer for 3 minutes or until slightly thick, stirring constantly., sprinkle with the crumbled bacon just before serving.

spaghetti, streaky bacon, chopped, yellow peppers, sliced, garlic cloves, chopped, chili flakes (optional), tomato sauce with herbs, parmesan cheese, fresh basil, to serve

cooked crumbled bacon or 1 (3 oz) can bacon bits, sour cream, mayonnaise, tomatoes, seeded and chopped (1 cup), lettuce leaf, cracker, minced fresh parsley (, if desired)

yellow squash, thinly sliced, zucchini, thinly sliced, salt, butter or margarine, lemon juice, sliced cooked and crumbled bacon, grated parmesan cheese

italian sausage, casings removed, cream of mushroom soup, milk, zucchini, quartered and sliced, mushroom, sliced, green onion, sliced, salt, pepper, spaghetti, parmesan cheese, for garnish

spaghetti squash, bacon, onion, sliced, garlic cloves, minced, salt, pepper, parmesan cheese , to taste

spaghetti squash, bacon, chopped, butter, garlic clove, minced, eggs, beaten, fresh parsley, tomatoes, diced, parmesan cheese, grated, salt and pepper, parmesan cheese, grated

dried spaghetti, thick bacon or 4 slices pancetta, minced, onion, chopped, garlic cloves, minced, chickpeas , thoroughly drained, lemon, sliced into rounds, extra virgin olive oil, sage leaves , torn if large, pine nuts, lightly toasted

evoo, smoky bacon, chopped, ground sirloin, garlic, chopped, fresh bay leaves, fresno chile pepper, finely chopped, onion, finely chopped, salt and freshly ground pepper, dry red wine, beef stock, tomato paste, italian crushed tomatoes, spaghetti, grated pecorino , for serving, chopped fresh flat-leaf parsley, for garnish