230138 summer shortcake sundae red white patriotic Recipes

boiling water, divided, jell-o brand berry blue gelatin mix, jell-o brand gelatin powder, any red flavor, ice cold water, divided, lemon jell-o gelatin, cool whip topping, thawed

self-rising flour, baking soda, granulated sugar, unsweetened cocoa powder, buttermilk, vegetable oil, vanilla extract, two 1 oz. bottles red food coloring, white vinegar, eggs, chopped pecans (optional)

yogurt, course black pepper, white sugar, rice wine vinegar, chopped fresh dill, fresh grated lemon peel, grated vidalia onion, salt, cucumbers, peeled, seeded and diced, fresh tomatoes, borage , fresh edible flowers

berry blue gelatin mix (small boxes), red jell-o (small boxes), unflavored gelatin (3 .25 oz packs ), sugar (optional), vanilla yogurt, water, boiling (divided ), ice water (divided )

boiling water, divided, jell-o, any red flavor, jell-o , berry blue flavor, cold water, divided, cream or thawed cool whip

bacon, crumbled, onion, diced, stalks celery, diced, black beans, white beans, sun-dried tomato (also add juice for flavor), pine nuts (chopped up in food processor), chicken broth, powder chicken stock (for more flavor ), garlic cloves (minced ), onion powder, garlic powder, rosemary, thyme, sage, fresh ground pepper

all-purpose flour, baking soda, salt, baking cocoa, sugar, brown sugar, white chocolate chips, dried cherries, chopped, chopped walnuts

pineapple sherbet (may substitute lemon sherbert), strawberry, sliced, blueberries, white grape juice

strawberry pie filling, blueberries (frozen ), white cake mix (i used betty crocker super moist vanilla but any white cake will work), butter (melted )

navel oranges, peeled,sliced and quartered, shredded carrots, red kidney beans, rinsed and drained, great northern beans, rinsed and drained, fresh parsley, green pepper, chopped, tarragon vinegar, balsamic vinegar, equal sugar substitute, lettuce leaves, salt and pepper

butter, sugar, egg, vanilla extract, flour, salt, blueberry jelly beans, cherry jelly beans, white jelly beans

dry yeast, warm water, light corn syrup, bread flour, red potatoes, blue potatoes, milk, dry yeast, whole wheat flour , plus 4 oz , for dusting, bread flour, salt, honey, egg, beaten for egg wash

head green cabbage , cut into 1/4-inch wide strips (about 6 cups), red onion, halved and thinly sliced (about 1/2 cup), bacon , crisp-cooked and crumbled (reserve 1 tbsp for garnish), dried blueberries (reserve 1 tbsp for garnish), mayonnaise, apple cider vinegar, sugar, toasted chopped pecans (reserve 1 tbsp for garnish), kosher salt and freshly ground black pepper

watermelon cubes, white or donut peaches, pitted and cut into bite-sized pieces (use bartlett pears, if peaches are out of season), blueberries, freshly squeezed lemon juice , or to taste, sugar , or to taste, canned coconut milk, fresh mint leaves , julienned

blue corn tortilla chips, refried beans, whole diced tomato, chopped white onion, chopped serrano chili pepper or other hot pepper (optional), lemon, juiced, shredded monterey jack or cheddar cheese, sour cream

cream cheese softened, granulated sugar, vanilla, eggs, white baking chocolate chopped, graham cracker crust, fresh blueberries, sliced strawberries

oil olive, italian sausage cut in small pieces, tomato paste, chopped onion, celery, minced garlic, carrots, chopped, oregano, tomatoes, chopped, chicken stock, cannellini beans, undrained, red kidney beans, drained, zucchini, quartered, baby spinach, bow tie pasta, prepackaged pesto, parmesan

chicken breasts (boneless, skinless) chopped into cubes & browned ., chicken broth (14 oz each), water (14 oz), yellow tomatoes (may substitute red tomatoes), white shoepeg corn (11 oz each), great northern beans (15 oz each), chopped green chilis (4 oz), garlic finely chopped, cumin, lemon pepper seasoning, tobasco sauce, lime juice