46 summer romano Recipes

  • Penne With Ricotta & Summer Vegetables for 2   B-H-G
    dry penne pasta or 4 oz cut ziti pasta and
    11 More
    dry penne pasta or 4 oz cut ziti pasta, assorted summer vegetables (such as broccoli flowerets, asparagus or green beans cut into 1-inch pieces, quartered pattypan squa), ripe tomato, light ricotta cheese, snipped fresh basil, snipped fresh thyme, balsamic vinegar, olive oil, garlic clove, minced, salt, fresh ground black pepper, shredded parmesan cheese or 1 tbsp romano cheese
    25 min, 12 ingredients
  • Italian Summer Squash
    green zucchini, yellow squash, onion, quartered and sliced and
    5 More
    green zucchini, yellow squash, onion, quartered and sliced, garlic cloves, minced, basil (or fresh to taste), grated parmesan cheese or 1/4 cup romano cheese, margarine or 2 tbsp butter
    20 min, 8 ingredients
  • French Cafe Summer Salad
    red potatoes, olive oil, garlic, crushed, dijon mustard and
    10 More
    red potatoes, olive oil, garlic, crushed, dijon mustard, shredded red cabbage, whole kernel corn, drained, red onion, diced, red bell pepper, diced, green bell pepper, diced, yellow bell pepper, diced, cucumber, diced, white kidney or cannelini beans, rinsed and drained (optional), grated romano cheese, salt and ground black pepper to taste
    50 min, 14 ingredients
  • Italian Summer Pasta Salad
    fresh plum tomatoes, chopped fresh garlic cloves and
    7 More
    fresh plum tomatoes, chopped fresh garlic cloves, chopped fresh basil, chopped fresh flat leaf parsley, olive oil, salt , to taste, pepper , to taste, bow tie pasta or 1 lb rotini pasta, grated pecorino romano cheese
    17 min, 9 ingredients
  • Fettuccine Ricardo
    fettuccine, butter, olive oil, minced garlic cloves and
    6 More
    fettuccine, butter, olive oil, minced garlic cloves, chicken breasts, cut in 1/2-inch cubes, diced fresh zucchini or 6 oz summer squash, salt & pepper, whipping cream, sour cream, cheese (2 parts parmesan and 1 part romano)
    25 min, 10 ingredients
  • Jo's Baked Garlic Soup
    diced fresh tomatoes, garbanzo beans, undrained and
    12 More
    diced fresh tomatoes, garbanzo beans, undrained, summer squash, sliced, onions, sliced, green pepper, diced, dry white wine, fresh garlic cloves, minced, bay leaf, salt, basil, paprika, shredded monterey jack cheese, shredded romano cheese, heavy cream or 1 1/4 cups whipping cream
    31 min, 14 ingredients
  • Easy Cheesy Zucchini Bake
    tomatoes,peeled and cut in wedges, zucchini,sliced and
    8 More
    tomatoes,peeled and cut in wedges, zucchini,sliced, yellow summer squash,sliced, dried thyme, dried basil, garlic powder, shredded cheddar cheese, grated parmesan or romano cheese, dry breadcrumbs, shredded mozzarella (optional)
    55 min, 10 ingredients
  • Three-Cheese Veggie Pizza
    tubes (8 oz each) refrigerated garlic breadsticks and
    11 More
    tubes (8 oz each) refrigerated garlic breadsticks, tomatoes, seeded and finely chopped, yellow summer squash, finely chopped, zucchini, finely chopped, italian salad dressing, divided, minced fresh parsley, garlic powder, divided, dried basil, grated romano or parmesan cheese, shredded monterey jack cheese, divided, ricotta cheese
    50 min, 12 ingredients
  • Creamy Bacon, Summer Squash, and Bow Tie Pasta Salad Creamy Bacon, Summer Squash, and Bow Tie Pasta Salad
    farfalle pasta , bow ties and
    9 More
    farfalle pasta , bow ties, summer squash , cut into quarter circles, garlic cloves, minced, half-and-half, red onion, diced, romano cheese, turkey bacon, cooked and crumbled, olive oil, salt, pepper
    30 min, 10 ingredients
  • Zucchini Romano Zucchini Romano
    zucchini or yellow summer squash, sliced 1/4-inch thick and
    4 More
    zucchini or yellow summer squash, sliced 1/4-inch thick, original or cheddar french fried onions, shredded parmesan cheese, ground nutmeg, butter, melted
    10 min, 5 ingredients
  • Yummy Summer Pasta Yummy Summer Pasta
    whole wheat rotini pasta and
    10 More
    whole wheat rotini pasta, fresh asparagus, trimmed and cut into 1-inch pieces, sugar snap peas, ends and strings removed, olive oil, onion, chopped, lemon juice, lemon zest, freshly grated pecorino romano cheese, sliced fresh basil, salt, coarsely ground black pepper
    40 min, 11 ingredients
  • French Cafe Summer Salad French Cafe Summer Salad
    red potatoes, olive oil, garlic cloves, crushed and
    11 More
    red potatoes, olive oil, garlic cloves, crushed, dijon mustard, shredded red cabbage, whole kernel corn, drained, red onion, diced, red bell pepper, diced, green bell pepper, diced, yellow bell pepper, diced, cucumber, diced, white kidney beans, rinsed and drained (or cannelini beans) (optional), grated romano cheese, salt & fresh ground pepper
    50 min, 14 ingredients
  • Herman's Summer Minestrone Herman's Summer Minestrone
    shelled fresh cranberry beans and
    12 More
    shelled fresh cranberry beans, fresh green beans , sliced on the diagonal into 1-inch pieces, fresh tomato, blanched, peeled, seeded and chopped, red onions, sliced, chicken stock, yellow squash , cut into half moons, zucchini , cut into half moons, chopped fresh italian parsley , 1 generous handful, pasta, any small shape (ditalini, elbows, shells, orchiette, etc), parmesan rind, olive oil, grated parmigiano-reggiano cheese , to taste, grated pecorino romano cheese , to taste
    40 min, 13 ingredients
  • Tuna & Macaroni Summer Salad Tuna & Macaroni Summer Salad
    elbow macaroni, mayonnaise, spanish onion, diced and
    10 More
    elbow macaroni, mayonnaise, spanish onion, diced, carrots, diced, green pepper, diced, red pepper, diced, horseradish, chopped fresh parsley, garlic powder, sea salt, cracked black pepper, white tuna (packed in water), grated romano cheese
    15 min, 13 ingredients
  • Robust End-of-the-Summer Spaghetti Robust End-of-the-Summer Spaghetti
    eggplants, peeled and sliced a scant 1/2 inch thick and
    16 More
    eggplants, peeled and sliced a scant 1/2 inch thick, red bell peppers or 2 yellow bell peppers, halved lengthwise (or 1 of each), olive oil, plus extra for eggplant, onion, finely diced, garlic, minced, anchovies, chopped, chopped parsley, plus extra for garnish, ripe tomatoes, peeled,seeded,and chopped, kalamata olives or 1/4 cup gaeta olive, pitted and chopped, green sicilian olive, pitted and chopped, capers, rinsed, dried oregano, water or 1/2 cup juice, reserved from tomatoes, sea salt, ground pepper, spaghetti, grated pecorino romano cheese or 1 cup parmigiano-reggiano cheese
    21 min, 17 ingredients
  • Late Summer Tomato Soup with Shell Beans,  Squid Rings and Parsley Late Summer Tomato Soup with Shell Beans, Squid Rings and Parsley
    tomatoes, cut into chunks, olive oil, divided and
    14 More
    tomatoes, cut into chunks, olive oil, divided, leek, thinly sliced, onion, diced, garlic, sliced, red wine, oregano, chopped flat-leaf parsley, shelled beans (such as fava, lima or cranberry), flat romano beans, cut into 1-inch lengths, salt, cayenne pepper, squid, thinly sliced, garlic, finely chopped, crusty bread, garlic
    16 ingredients
  • Baked Garlic Soup Baked Garlic Soup
    diced fresh tomatoes, garbanzo beans, undrained and
    12 More
    diced fresh tomatoes, garbanzo beans, undrained, summer squash, sliced, onions, sliced, green pepper, diced, dry white wine, fresh garlic, minced, bay leaf, salt, basil, paprika, grated monterey jack cheese, grated romano cheese, heavy cream
    1 hour , 14 ingredients
  • Carrot and Squash Stir-Fry Carrot and Squash Stir-Fry
    butter or 1 tbsp cooking oil, garlic, minced and
    6 More
    butter or 1 tbsp cooking oil, garlic, minced, dried basil or 1/4 tsp dried oregano or 1/4 tsp italian seasoning, crushed, carrot , julienned, zucchini , julienned, summer squash , julienned, leeks or 2 green onions, thinly sliced, grated parmesan cheese or 3 tbsp romano cheese (optional)
    20 min, 8 ingredients




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