26624 summer ricotta dip Recipes
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summer squash (combo of yellow squash & green zucchini) and7 Moresummer squash (combo of yellow squash & green zucchini), garlic cloves, very thinly sliced, crushed red pepper flakes, grape tomatoes, quartered (heirloom if available), part-skim ricotta cheese (can substitute mascarpone or goat cheese), handful fresh basil , chiffonaded, olive oil, salt and pepper20 min, 8 ingredients
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ricotta cheese, pecorino romano cheese, finely grated and10 Morericotta cheese, pecorino romano cheese, finely grated, green onion, green part only, finely chopped, salt, pepper, red piquillo peppers , roasted and dry (other red will do), basil leaves, fresh, flat leaf parsley, chopped, water, olive oil, summer squash, thinly sliced into rounds, pine nuts, toasted35 min, 12 ingredients
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ricotta cheese, candied fruits, chopped fine and8 Morericotta cheese, candied fruits, chopped fine, sweet marsala wine, heavy cream, sugar, grated zest of 1 orange, fresh raspberries, zest strips from 1 orange, a dredge of confectioner s sugar, you will also need a strainer or a sieve.20 min, 10 ingredients
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summer squash, zucchini, sweet red pepper, sliced thin and11 Moresummer squash, zucchini, sweet red pepper, sliced thin, sugar snap peas, trimmed and cut in thirds, red onion, olive oil, balsamic vinegar, low-fat mayonnaise, honey, fresh sage, finely snipped, dill weed, garlic powder, celery seed, pepper19 min, 14 ingredients
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Summer Fruits With Ricotta Dipricotta cheese, plain yogurt, honey, tea. vanilla extract and2 Morericotta cheese, plain yogurt, honey, tea. vanilla extract, tea. cinnamon, fresh fruit, cut into chunks6 ingredients
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Ricotta Dip for Vegetables (Food Network Kitchens)garlic cloves, skin on, kosher salt and5 Moregarlic cloves, skin on, kosher salt, flat leaf parsley (1/4 cup leaves ), ricotta, grated lemon zest, extra-virgin olive oil, freshly ground black pepper5 min, 7 ingredients
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Ricotta Fruit Dipricotta cheese, tblsp. sugar and4 Morericotta cheese, tblsp. sugar, shredded orange peel + more for garnish if desired, tblsp. orange juice, vanilla yogurt, assorted fruits for dipping6 ingredients
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Spinach-Ricotta Pesto Pasta with Crisp Prosciutto and Asparagus (Aida Mollenkamp)orecchiette or penne pasta, olive oil and10 Moreorecchiette or penne pasta, olive oil, prosciutto , cut into 2-inch strips, asparagus, trimmed and sliced thinly on bias (about 2 cups), spinach-ricotta dip , recipe follows, olive oil, pine nuts, yellow onion, finely chopped, garlic cloves, thinly sliced, frozen spinach, thawed, fresh ricotta, kosher salt14 min, 12 ingredients
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Crabby Croquettes with Curried Ricotta Dipping Sauceflaked crab (or artificial crab), eggs, flour, soy sauce and9 Moreflaked crab (or artificial crab), eggs, flour, soy sauce, stalks celery, onion, paprika, salt and pepper, oil (for frying ), fresh ricotta cheese, crushed tomatoes, curry powder, brown sugar35 min, 13 ingredients
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Spinach-Ricotta Dip (Aida Mollenkamp)olive oil, pine nuts, yellow onion, finely chopped and5 Moreolive oil, pine nuts, yellow onion, finely chopped, garlic cloves, thinly sliced, frozen spinach, thawed, fresh ricotta, kosher salt, suggestion : flatbread, toasted pita wedges, or lavash crackers6 min, 8 ingredients
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Summer Cannoliricotta, mascarpone, sugar, vanilla extract and4 Morericotta, mascarpone, sugar, vanilla extract, grated orange zest, chopped pistachios (optional), cake (we like the 11-oz sara lee), fresh berries (any kind )20 min, 8 ingredients
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