262637 summer sensation dipping oil Recipes

grapeseed oil, drops of lavender essential/fragrance oil, drops rose essential/fragrance oil, drops jasmine essential/fragrance oil

summer squash, olive oil, garlic, minced, or more to taste, herbes de provence, salt to taste, ground black pepper to taste

summer squash (any straight-necked type), olive oil, green onions, chopped, garlic cloves, minced, mozzarella cheese (or other semi-soft cheese), tomato paste, pepper

unbaked pastry shell (9 inches), egg, lightly beaten, sliced zucchini (1/4 inch slices), sliced yellow summer squash (1/4 inch slices), canola oil, salt, dried thyme, garlic powder, paprika, pepper, tomato, sliced, shredded cheddar or part-skim mozzarella cheese, mayonnaise

extra virgin olive oil, fresh ground pepper, fresh rosemary, minced, garlic cloves, minced (raw , roasted or fried), salt, red pepper flakes (optional)

garlic powder, oregano, basil, rosemary, marjoram, thyme, red pepper flakes (optional), olive oil

italian herb seasoning (or 1/4 tsp each oregano and basil), crisco extra virgin olive oil, fresh ground black pepper, crusty french baguettes or italian bread

extra virgin olive oil, balsamic vinegar (optional), chopped fresh basil & parsley, chopped dried oregano, minced fresh garlic cloves (depending on your preference), salt, fresh ground coarse black pepper, red pepper flakes (optional), sundried tomatoes, finely chopped (optional)

olive oil, pepperoncini pepper , halved lengthwise, whole dried hot red chile, crushed, whole black peppercorns

olive oil, fresh basil leaves, minced fresh rosemary, minced garlic, salt, balsamic vinegar, italian bread, cubed

fat-free mayonnaise, fat-free sour cream, salsa, garlic clove, minced, fresh mushrooms, sweet red pepper , cut into 1-1/2-inch pieces, green pepper , cut into 1-1/2-inch pieces, red onion, cut into wedges, yellow summer squash , cut into 1-1/2-inch pieces, olive oil

summer squash, unpeeled (zucchini, yellow or crookneck squash, pattypan, etc.), kosher salt, plus more for sprinkling (i used french grey salt instead), olive oil, divided, olive oil, divided, shallots, sliced, garlic cloves, minced, smoked paprika, plus more for sprinkling, tomato, chopped (i used a variety of heirloom tomatoes from the farmer s market-the very small ones i left whole), soft fresh goat cheese (chevre, for example), loosely packed chiffonade basil , plus more for garnish, eggs, fresh cracked black pepper

oil for frying, summer squash, cut into chunks ., onion, grated, eggs, beaten, all-purpose flour, dry corn muffin mix, baking powder, salt

summer squash and/or zucchini, cut into matchsticks, kosher salt plus more, sliced almonds, olive oil, garlic cloves, sliced, crushed red pepper flakes, grated parmesan, freshly ground black pepper

olive oil, kalamata olives (pitted ), hard mozzarella cheese (diced ), salt, pepper

capers to taste, chopped basil or parsley to taste, diced garlic to taste, fresh summer tomatoes, olive oil, onion to taste, salt and pepper to taste, sherry vinegar

beef tri-tip, salt and pepper, foie gras, 1/2-inch thick, baguette, peach mustard , recipe follows, baby arugula leaves, shaved summer truffles , to taste, truffle oil, or more to taste, peeled and sliced white peaches, brown sugar, rice wine vinegar, caramelized sliced onion , plus more to taste, dijon mustard , plus more to taste

fresh morels, olive oil, lemon , zested, orange , zested, young unaged pecorino, shaved, fava beans, summer truffles , shaved right before serving, olive oil, aged red wine vinegar, orange zest, lemon zest, salt and pepper, to taste