155467 summer pears red warm spices Recipes

pears or 6 large, dry red wine, sugar, cinnamon stick, orange

pears, butter, maple syrup, brown sugar, apple pie spice (sweet spice blend #164342)

pears - peeled, cored and cut into wedges, pomegranate, skin and light-colored membrane removed, fresh lemon juice, light brown sugar, ground nutmeg, ground cinnamon, chopped almonds (optional), fresh mint leaves for garnish (optional)

warm milk (105-115of) 1/3 cup plus 1 tsp sugar, active dry yeast (from a 1/4-oz package), all-purpose flour , plus additional for dusting, whole large egg, egg yolk, vanilla, salt, unsalted butter, cut into pieces and softened, firm-ripe bosc pears (about 1 1/2 lb total ), unsalted butter, melted, dark brown sugar, plain fine dry bread crumbs, hazelnuts, toasted and chopped, cinnamon

pears (very ripe ), honey, orange juice, orange zest, grated, granulated sugar, cinnamon, ground, ginger, ground, nutmeg, freshly grated

pears (conference preferably, but any would do), sugar, red wine (burgundy type, although any will work), water, ground cinnamon, lemon rind

fresh basil, whole garlic cloves, olive oil, whole peeled and cored pear, red onion, white balsamic vinegar

dry sugar cookie mix (i use the betty crocker mix), almonds, nutmeg, cinnamon, egg, red wine, butter, softened, flour, red currant jelly

eggs, sugar, almond paste, vanilla, salt, egg whites , whipped, melted butter, scant 1/2 cup (2 oz) flour, white wine, egg yolks, sugar, sheets gelatin , bloomed in water, gingerbread spice, zest of 1 orange, white nougat, melted, white chocolate, melted, rum, cream, pears, peeled, halved, and cored, pear juice, honey, red wine, star anise, cinnamon, flour, baking powder, ground ginger, ground nutmeg, ground cinnamon, shortening, melted and slightly cooled, molasses, turbinado sugar, water, egg, vanilla extract

red bartlett pears, ripe but firm, cored and cut into 3/4 -inch cubes (about 1 1/2 lb), olive oil, divided, thyme, chopped, divided, kosher salt, black pepper, freshly ground (to taste), prosciutto, thinly sliced, sugar, pearl barley, onion, thinly sliced, dry white wine, tuscan kale, stemmed and roughly chopped , about 8 cups, lemon juice, butter, hazelnuts, coarsely chopped, toasted and peeled (optional)

dried pears, red wine, cinnamon, granulated sugar, honey, butter, lemon juice, milk, rice, butter, sugar, kefir or 1 tbsp yogurt, cream, granulated sugar, walnuts , freshly roasted, angelica, finely chopped

pears, mango, plums, flour, pumpkin pie spice, rolled oats, butter, brown sugar, fiber 1 cereal, coconut, pumpkin pie spice

pear nectar, raisins, golden brown sugar, cornstarch, grated lemon peel, ground cinnamon, ground nutmeg, ground ginger, ripe pears, peeled, quartered, cored , cut crosswise into 1/4-inch-thick slices, easy pastry dough disks, egg, beaten to blend (for glaze)

summer squash , quartered lengthwise, ends and seed core trimmed (about 4), kosher salt (divided ), extra virgin olive oil (divided ), yellow onion, finely diced, ground cumin, ground cinnamon, tomato, cut into 1/2 inch dice, garbanzo beans, drained and rinsed, water, fresh cilantro (divided ), fresh ground black pepper

red onion, diced, roma tomato, diced, mango, peeled, pitted, diced, peach, peeled, pitted, diced, unsalted corn, drained, lime , juice of, cilantro leaf, chopped, jalapeno pepper, seeded, finely chopped, extra virgin olive oil, salt, pepper, lime , juice of, brown sugar, extra virgin olive oil, ground cumin, salt, pepper, shrimp, peeled, deveined

water, sugar, fresh ginger (about 1/2 oz), peeled, very thinly sliced, lemon peel (yellow part only, removed with vegetable peeler), ripe pears, peeled, halved, cored (quartered if large), salt, pear eau-de-vie (such as poire williams) or pear liqueur (such as mathilde poires), fresh raspberries (for garnish )

unsalted butter, firm but ripe bosc pears, halved and cored, balsamic vinegar, honey, mild goat cheese