37291 summer nut broccoli Recipes

head broccoli cut into florets , about 3 cups, extra virgin olive oil, garlic finely chopped, pine nuts toasted slightly in a dry pan until golden, salt, pepper, crushed red pepper flakes, lemon wedges

broccoli florets, oil, black mustard seeds, urad dal, cumin seed, dried red chilies, broken into pieces, salt , as needed, roasted cashew nuts

broccoli , floweret steamed al dente and drained, white truffle oil, asiago cheese, finely grated, pine nuts, toasted, salt

frozen chopped broccoli, cream of mushroom soup, low-sodium, mayonnaise, pecans, chopped, eggs, well beaten, onion, chopped, sharp cheddar cheese, grated, buttered bread crumb

broccoli, cut into small pieces, cheese tortellini, pesto sauce, pine nuts, toasted (optional), balsamic vinegar, tomatoes, halved

kosher salt, broccoli florets (4 heads ), farfalle (bow tie) pasta, unsalted butter, good olive oil, minced garlic, lemon , zested, freshly ground black pepper, freshly squeezed lemon juice, toasted pignoli (pine) nuts, freshly grated parmesan , optional

broccoli rabe, trimmed , stalks cut crosswise into 3-inch pieces, fresh fettuccine pasta, reduced-sodium chicken broth, fresh lemon juice, shredded roasted chicken (from 1 roasted chicken), freshly grated parmesan, pine nuts, toasted, chopped fresh parsley leaves, olive oil, lemon zest, salt and freshly ground black pepper

broccoli rabe (rapini), stems trimmed, olive oil, garlic cloves, chopped, dried crushed red pepper flakes, raisins, salt, pine nuts, toasted

broccoli rabe ( rapini), stems trimmed, olive oil, garlic cloves, chopped, crushed red pepper flakes, raisins, kosher salt, pine nuts, toasted

kosher salt, broccoli florets (2 heads ), farfalle (bow tie) pasta, unsalted butter, good olive oil, minced garlic, lemon , zested, freshly ground black pepper, freshly squeezed lemon juice, toasted pignoli (pine) nuts, freshly grated parmesan , optional

broccoli, rinsed and cut into 1-inch pieces, olive oil, salt, balsamic vinegar, dijon mustard, chopped toasted walnuts, frisee leaves (optional), rinsed and crisped, pepper

butter, cumin seeds, ground coriander, ginger-garlic paster, broccoli florets, handful roasted cashews, salt to taste, light cream, fine strips of fresh ginger (optional)

broccoli (large) (4-5 lbs) cut into florets, olive oil divided, kosher salt, fresh ground pepper, garlic sliced, lemon zested, pine nuts (optional) toasted, parmesan cheese shredded, fresh basil (optional) julienned

pine nuts, crumbled blue cheese, reduced-fat mayonnaise, reduced-fat sour cream, sugar, lemon zest, fresh lemon juice, freshly ground pepper, salt, ground red pepper, chopped fresh broccoli (about 1 1/2 lb.), chopped gala apple (1 large apple), dried cherries

broccoli, olive oil, kosher salt, fresh ground pepper, garlic sliced, lemon zest, lemon juice, pine nuts toasted, parmesan cheese grated, basil julienned

broccoli florets, pine nuts, toasted, garlic clove, peeled, fresh flat-leaf parsley leaves, fresh mint leaves, grated fresh parmesan cheese, extra-virgin olive oil, fresh lemon juice, water, salt, coarsely ground black pepper, hot cooked orzo (about 1 cup uncooked rice-shaped pasta), shredded cooked chicken breast (about 6 oz)

balsamic vinegar, broccoli florets, chopped onion, extra-virgin olive oil, fresh ground pepper to taste, pine nuts or chopped slivered almonds, salt

fresh broccoli, cut into spears or 3 packages (10 oz each) frozen broccoli spears, thawed and drained, butter, divided, king arthur unbleached all-purpose flour, chicken bouillon granules, milk, chopped walnuts, water