Broccoli Salad With Lemon Pepper-Blue Cheese Dressing Recipe

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Broccoli Salad With Lemon Pepper-Blue Cheese Dressing
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Ingredients:

Directions:

  1. Heat pine nuts in a small nonstick skillet over medium-low heat, stirring often, 4 to 5 minutes or until toasted and fragrant.
  2. Whisk together blue cheese crumbles and next 8 ingredients in a large bowl; add broccoli, apple, and cherries, gently tossing to coat. Cover and chill 2 to 8 hours; stir in toasted pine nuts just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1461.26 Kcal (6118 kJ)
Calories from fat 667.8 Kcal
% Daily Value*
Total Fat 74.2g 114%
Cholesterol 73.03mg 24%
Sodium 2297.4mg 96%
Potassium 3524.85mg 75%
Total Carbs 156.41g 52%
Sugars 88.11g 352%
Dietary Fiber 47.22g 189%
Protein 56.58g 113%
Vitamin C 575.3mg 959%
Iron 49.4mg 274%
Calcium 910.3mg 91%
Amount Per 100 g
Calories 79.78 Kcal (334 kJ)
Calories from fat 36.46 Kcal
% Daily Value*
Total Fat 4.05g 114%
Cholesterol 3.99mg 24%
Sodium 125.43mg 96%
Potassium 192.45mg 75%
Total Carbs 8.54g 52%
Sugars 4.81g 352%
Dietary Fiber 2.58g 189%
Protein 3.09g 113%
Vitamin C 31.4mg 959%
Iron 2.7mg 274%
Calcium 49.7mg 91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.6
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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