48097 summer memories jumbleberry crumble with shortbread topping Recipes
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zucchini, cut into 1/4-inch-thick rounds and9 Morezucchini, cut into 1/4-inch-thick rounds, yellow summer squash, cut into 1/4-inch-thick rounds, mushrooms, quartered, tomatoes, stemmed, halved, dijon mustard, white wine vinegar, olive oil, minced fresh oregano or 3/4 tsp dried, crumbled, ground cumin, salt and freshly ground pepper10 ingredients
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spaghetti, sweet onion, finely chopped and12 Morespaghetti, sweet onion, finely chopped, yellow summer squash, finely chopped, zucchini, finely chopped, garlic cloves, minced, olive oil, tomatoes, seeded and chopped, eggs, beaten, grated parmesan cheese, bacon strips, cooked and crumbled, fresh basil leaves, thinly sliced, minced fresh oregano or 1/2 tsp dried oregano, salt, pepper25 min, 14 ingredients
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salad, pine nuts, black beans, drained and rinsed and17 Moresalad, pine nuts, black beans, drained and rinsed, scallions, sliced, orange, cut in 1-inch chunks, feta cheese, crumbled, cilantro, chopped, dressing, orange juice concentrate, olive oil, cumin, balsamic vinegar, garlic cloves, crushed, salt, cumin-crusted salmon, cumin, paprika, salt, freshly ground black pepper, salmon fillet, skin removed21 ingredients
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Summer Veggie Pasta Dinner
olive oil, rough chopped garlic and10 Moreolive oil, rough chopped garlic, sweet bell pepper, chopped (red , orange, yellow is good), zucchini, sliced (or other summer squash), sliced mushrooms, tomatoes, halved, chopped green onion, chopped flat leaf parsley, chopped basil, mild goat cheese, crumbled (chevre), salt and pepper, farfalle pasta or 8 oz rigatoni pasta or 8 oz rotini pasta20 min, 12 ingredients -
Summer Fruit, Honey, and Hazelnut Crumble
mixed soft summer fruit (raspberries, loganberries, straw... and3 Moremixed soft summer fruit (raspberries, loganberries, strawberries, raspberries, blackberries, blueberries, redcurrants, grapes), honey or brown sugar, toasted hazelnuts, whole wheat breadcrumbs1 hour , 4 ingredients -
Summer Squash & Tomato Medley
yellow summer squash, thinly sliced, lemon juice and10 Moreyellow summer squash, thinly sliced, lemon juice, olive oil, snipped fresh dill or 1-1/2 tsp dill weed, garlic clove, minced, dijon mustard, sugar, salt, pepper, crumbled feta cheese, tomatoes, diced, chopped sweet onion20 min, 12 ingredients -
Summer Pickles in a Crock
vinegar, pickling salt, sugar, dry mustard, garlic cloves and3 Morevinegar, pickling salt, sugar, dry mustard, garlic cloves, crushed red pepper flakes, grape leaves, for the top, heads dill, for the top15 min, 8 ingredients -
Summer Berry Shortcake Sundae (Red, White and Blue for Patriotic
butter lb cake (i used sara lee's all butter) and7 Morebutter lb cake (i used sara lee s all butter), non-dairy whipped topping (i used cool-whip lite), sweetened condensed milk (i used ff), instant vanilla pudding (i used jello-vanilla instant), vanilla extract, water, strawberries , i quartered mine (washed, hulled and cut), blueberries (washed and drained well )10 min, 8 ingredients -
Blue Cheese Shortbread Leaves with Cream Cheese-Chutney Roulade
crumbled blue cheese (about 1/2 cup) and9 Morecrumbled blue cheese (about 1/2 cup), unsalted butter, room temperature, all purpose flour, cornstarch, coarse salt, ground black pepper, walnuts, finely chopped, chilled cream cheese, purchased spiced cranberry-apple chutney, very thinly sliced green onions10 ingredients -
Chocolate Truffle Toffee Cheesecake
crumbled shortbread cookies (24 cookies) and11 Morecrumbled shortbread cookies (24 cookies), land o lakes butter, melted, sugar, cream cheese, softened, sugar, semi-sweet chocolate baking squares, melted, eggs, vanilla, chocolate-covered toffee bits, real semi-sweet chocolate chips, land o lakes heavy whipping cream, chocolate-covered toffee bits1 hour 10 min, 12 ingredients -
Rosemary-Blue Cheese Shortbread
crumbled blue cheese, butter, softened, sugar and3 Morecrumbled blue cheese, butter, softened, sugar, minced fresh rosemary, king arthur unbleached all-purpose flour, chopped walnuts30 min, 6 ingredients
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