29039 summer make ahead fruit filling Recipes

  • Summer Squash Chutney
    summer squash, cooking apples, tomatoes, peeled, onions and
    6 More
    summer squash, cooking apples, tomatoes, peeled, onions, sugar, salt, cayenne, mix dried fruit, malt vinegar
    2 hour , 10 ingredients
  • Summer Yogurt Pie
    fruit-on-the-bottom fruit yogurt, any flavor, cool whip and
    1 More
    fruit-on-the-bottom fruit yogurt, any flavor, cool whip, graham cracker pie crust
    5 min, 3 ingredients
  • Magic Fruit Dessert
    butter, melted, fruit filling, any flavor, milk, sugar and
    2 More
    butter, melted, fruit filling, any flavor, milk, sugar, flour, baking powder
    1 hour 5 min, 6 ingredients
  • Cream Cheese And Fruit Filled Spice Cake Muffins
    muffins, whole wheat flour, baking soda, sea salt and
    13 More
    muffins, whole wheat flour, baking soda, sea salt, brown sugar, eggs, milk, applesauce, honey, olive oil, vanilla extract, cinnamon, nutmeg, all spice, fruit preserves (i like raspberry, my sister likes orange marmalade), cream cheese, (melted in microwave & blended with a few drops of vanilla)
    25 min, 17 ingredients
  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • Summer Squash Casserole with Nuts
    summer squash, sliced, butter, chopped green bell pepper and
    8 More
    summer squash, sliced, butter, chopped green bell pepper, white sugar, chopped onion, egg, mayonnaise, salt and pepper to taste, shredded cheddar cheese, pecans, chopped, bread crumbs
    1 hour 10 min, 11 ingredients
  • Summer Squash Sauté
    summer squash and/or zucchini, cut into matchsticks and
    7 More
    summer squash and/or zucchini, cut into matchsticks, kosher salt plus more, sliced almonds, olive oil, garlic cloves, sliced, crushed red pepper flakes, grated parmesan, freshly ground black pepper
    25 min, 8 ingredients
  • Summer Squash Casserole
    summer squash, butter or 1/2 cup margarine, egg and
    4 More
    summer squash, butter or 1/2 cup margarine, egg, onion, chopped, salt and pepper, ritz crackers, crushed, grated cheddar cheese or 3/4 cup longhorn cheese
    1 hour 10 min, 7 ingredients
  • Summer Squash and Carrot Casserole
    summer squash or 2 lbs zucchini, sliced (6 cups) and
    6 More
    summer squash or 2 lbs zucchini, sliced (6 cups), onion, chopped, cream of chicken soup, sour cream, carrot, shredded, herb seasoned stuffing mix, butter, melted
    40 min, 7 ingredients
  • Summer Squash Slaw
    summer squash, zucchini, sweet red pepper, sliced thin and
    11 More
    summer squash, zucchini, sweet red pepper, sliced thin, sugar snap peas, trimmed and cut in thirds, red onion, olive oil, balsamic vinegar, low-fat mayonnaise, honey, fresh sage, finely snipped, dill weed, garlic powder, celery seed, pepper
    19 min, 14 ingredients
  • Summer Squash With Sour Cream
    summer squash, yellow onion, halved and thinly sliced and
    6 More
    summer squash, yellow onion, halved and thinly sliced, sour cream, flour, milk, dried dill weed, salt, ground red pepper cayenne
    18 min, 8 ingredients
  • Summer Squash With Eggs
    summer squash, unpeeled (zucchini, yellow or crookneck sq... and
    11 More
    summer squash, unpeeled (zucchini, yellow or crookneck squash, pattypan, etc.), kosher salt, plus more for sprinkling (i used french grey salt instead), olive oil, divided, olive oil, divided, shallots, sliced, garlic cloves, minced, smoked paprika, plus more for sprinkling, tomato, chopped (i used a variety of heirloom tomatoes from the farmer s market-the very small ones i left whole), soft fresh goat cheese (chevre, for example), loosely packed chiffonade basil , plus more for garnish, eggs, fresh cracked black pepper
    1 hour 8 min, 12 ingredients
  • Glazed Fruit-Filled Drop Biscuits Glazed Fruit-Filled Drop Biscuits
    original bisquick baking mix and
    7 More
    original bisquick baking mix, butter or 1/4 cup margarine, softened, granulated sugar, milk or 2/3 cup whipping cream, fruit preserves, any flavor, powdered sugar, warm water, vanilla
    30 min, 8 ingredients
  • Walnut Meringue Pie Crust With Fruit Filling Walnut Meringue Pie Crust With Fruit Filling
    egg whites, room temperature, salt, baking powder, sugar and
    5 More
    egg whites, room temperature, salt, baking powder, sugar, vanilla extract, chopped walnuts, ritz crackers , broken into fourths, fruit , of choice fresh or canned,drained well, heavy cream, whipped,unsweetened
    31 min, 9 ingredients
  • Scottish Fruit-Filled Scones Scottish Fruit-Filled Scones
    all-purpose flour, salt, baking powder, milk, cold butter and
    5 More
    all-purpose flour, salt, baking powder, milk, cold butter, granulated sugar, cinnamon, vanilla extract, raisins or 1 1/2 cups sultanas, fruit preserves
    55 min, 10 ingredients
  • Grilled Sabayon Fruit Crepes Grilled Sabayon Fruit Crepes
    ingredients crepes, milk, egg, all-purpose flour, salt and
    14 More
    ingredients crepes, milk, egg, all-purpose flour, salt, vegetable oil, fruit filling, orange juice, apples - peeled, cored, and cubed, oranges, peeled and chopped, zest of 1 lemon, cornstarch, fresh or frozen (thawed and drained) blueberries, raspberries for decoration, maple syrup sabayon, maple syrup, eggs, brandy, crepes : mix first 4 ingredients well, making sure no lumps remain. heat a small, preferably teflon-coated frying pan on the stove. put a little vegetable oil in the pan and 1-quarter of the batter. bake until golden brown. repeat with the rest of the batter. makes 4 .
    19 ingredients
  • Refrigerator Filled Ccookies Refrigerator Filled Ccookies
    cookie, butter, sugar, brown sugar, egg, flour, soda, salt and
    6 More
    cookie, butter, sugar, brown sugar, egg, flour, soda, salt, jams, store bought or homemade, any flavor, fruit filling, dried apricots; cut up , or raisins, sugar, water, chopped walnuts , i prefer pecans or hazelnuts as i really do not like walnuts
    20 min, 15 ingredients
  • Baked Fruit Turnovers Baked Fruit Turnovers
    refrigerated piecrusts and
    5 More
    refrigerated piecrusts, canned cherry , apple, or peach fruit filling, chopped pecans, toasted, sugar, ground cinnamon, vanilla ice cream (optional)
    6 ingredients




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