82490 summer fried okra salad Recipes

vegetable oil for frying, okra, finely chopped, chopped onion, salt, pepper, water, egg, all-purpose flour, baking powder, cornmeal

frozen cut-up okra, flour, cornmeal, eggs, beaten, olive oil

frozen cut-up okra (or equal amount of fresh okra cut up), flour, cornmeal, salt and pepper, eggs, beaten

fresh okra, buttermilk, self-rising cornmeal, self-rising flour, salt, cayenne pepper, vegetable oil, bacon drippings

okra , thinly sliced length-wise, mango powder, onions, thinly sliced, tomatoes, thinly sliced (cored or pulp removed ), fennel, nigella seeds, cumin, red chili powder (use a lot less if you don tsp like spicy food), salt, green chilies, thinly sliced, turmeric powder, sugar, limes , juice of (u can dissolve the sugar in this) or 1 lemon, juice of (u can dissolve the sugar in this), oil

okra, well rinsed, egg, beaten, water, buttermilk, salt, cayenne, flour, smashed saltine crackers (cornmeal size), black pepper, vegetable oil

frozen okra, sliced, flour, season salt, vegetable oil, salt, pepper

okra , sliced across (1 cup sliced is about one serving), salt, black pepper, cornmeal, vegetable oil for frying

cut frozen breaded okra, salad greens (i use romaine), red onion , coarsley chopped or thinly sliced, chopped walnuts, toasted, spinach salad dressing or 1 (15 oz) bottle vinaigrette (tsp-marzetti s works well)

buttermilk fried okra, crisp green salad or greek salad, favorite soup

frozen breaded cut okra, salad greens, red onion, thinly sliced, chopped walnuts, toasted, spinach salad dressing

okra, cooking oil, coriander powder, cumin powder, amchur powder, ground cayenne pepper, less for those who do not want it too spicy or 1 tsp black pepper, turmeric powder (omit if using the black pepper) (optional), salt

red chili pepper, garlic clove, fresh okra, peanut oil, sea salt, ground black pepper

fresh okra, self-rising cornmeal, self-rising flour, vegetable oil

buttermilk, frozen okra, thawed, peanut oil, corn muffin mix (recommended : jiffy), diced tomatoes and green chiles (recommended: ro tel), tomato paste, heavy cream, salt and freshly ground black pepper