4348 summer fluff Recipes

tube pasta, sliced yellow summer squash, sliced zucchini, julienned sweet red pepper, julienned green pepper, sliced green onions, butter, cubed, garlic cloves, peeled and thinly sliced, reduced-sodium chicken broth, tomato, chopped, grated parmesan cheese, minced fresh parsley, garlic pepper, salt

yellow summer squash, diced, zucchini, diced, sliced fresh mushrooms, chopped onion, olive oil, shredded cheddar cheese, condensed cream of mushroom soup, undiluted, sour cream, salt, crushed butter-flavored crackers (about 25 crackers), butter, melted

supplies, chocolate tube cakes (see recipe, or use your favorite ), chocolate glaze (see recipe ), fluff frosting (see recipe ), marshmallow fluff, graham crackers, red, yellow, and orange, black, edible glitter flakes, dry ice (per eruption), brulee torch or other mini-torch, cake, almonds or hazelnuts (7-8 oz), chopped in a food processor until finely ground, bittersweet chocolate, chopped coarse, unsalted butter, softened, sugar, eggs, separated, fluff, all-purpose flour, salt, chocolate glaze, this makes enough to cover the whole volcano. make immediately before using ), bittersweet chocolate, butter, fluff frosting, lots of fluff (3-4 cups should be enough)

yellow summer squash, ears corn, shallots, garlic cloves, fresh jalapeno chile, olive oil, ground cumin, water, garnish: corn kernels , chopped fresh jalapeno chiles, fresh cilantro leaves, sour cream, and thinly sliced yellow summer squash

red bell peppers, seeded , and roasted, zucchini, grilled and diced, summer squash, grilled and diced, red onions, quartered and grilled, rotini pasta , cooked according to instructions, olive oil, cider vinegar, rosemary, dried, summer ale (i use sam adams), lemon juice, salt and pepper to taste, sugar, grated parmesan and chopped olives for garnish

yellow summer squash, thinly sliced, lemon juice, olive oil, snipped fresh dill or 1-1/2 tsp dill weed, garlic clove, minced, dijon mustard, sugar, salt, pepper, crumbled feta cheese, tomatoes, diced, chopped sweet onion

chocolate ice cream, marshmallow cream (fluff, the larger tub), oreo cookies, butter (melted )

melted unsalted butter, cooled, plus more for buttering pan, crushed pineapple, drained, eggs, canola oil, vanilla extract, carrots, peeled and grated on the small holes of the grater (about 3 cups, lightly packed), freshly grated ginger, all-purpose flour, organic cane sugar, lightly packed brown muscavado sugar, baking soda, ground cinnamon, ground ginger, freshly grated nutmeg, salt, diced crystallized ginger, coarsely chopped toasted pecans, cream cheese marshmallow frosting , recipe follows, water, light corn syrup, granulated sugar, vanilla bean , seeds scraped and reserved, egg whites, salt, cream of tartar, cream cheese, slightly softened, unsalted butter, slightly softened, organic powdered sugar , sifted twice, fluff, vanilla extract

chocolate chips, heavy cream, butter, strawberries, graham crackers, peanut butter, fluff, pretzel rods, dozen swedish fish candy

very cold heavy cream, marshmallow fluff, almond-flavored liqueur (such as amaretto), or 1/4 tsp pure almond extract, pure vanilla extract, whole milk, unsweetened coconut milk, good-quality unsweetened cocoa powder (such as valrhona or ghirardelli), plus more for garnish, light brown sugar, good-quality bittersweet chocolate chips (such as callebaut or ghirardelli), pure vanilla extract, fine sea salt, sweetened shredded coconut, lightly toasted

tube of your favorite chocolate chip cookie dough, marshmallow fluff, tubes cake writing gel, your favorite color, peanut candy covered chocolates (recommended : m&m s), your favorite sour gummies, animal crackers

cream cheese softened, marshmallow fluff, eggs, flour, ready to use graham cracker crust

marshmallow fluff, peanut butter, chcoolate pudding (prepared according to directions), reeses peanut butter cups

strawberry cream cheese, marshmallow fluff, strawberry extract or strawberry flavoring

whole wheat crackers, marshmallow fluff, bittersweet chocolate chopped, vegetable oil

dijon mustard, red-wine vinegar, olive oil, dried summer savory, crumbled , or 3 tbsp fresh summer savory, chopped fine, water, country-style pork ribs (about 6)

olive oil, onions, thinly sliced, salt, summer squash , peeling optional, cut into 1/2 inch slices, garlic, minced